Here’s something every sports lover should do. Go to page 24 and tear out our map of downtown Cabo San Lucas. Then, grab a pen and circle the dot indicating Mango Cantina. It’s one of the best spots on the Cabo San Lucas Marina for… Read More
Come hungry. Leave stuffed and very impressed. Madeira Bistro may not yet be on your radar, but it ought to be. The Brazilian steak house wows with its rodízio-style skewers of meat and unbeatable prices. For just $22 U.S., you are treated to all-you-can-eat dinners… Read More
You simply cannot come to Los Cabos without exploring the culinary wonderland that is traditional Mexican cuisine. Here, in the capable hands of experienced Mexican-bred and trained chefs, you will discover the flavors are bolder, the preparations more nuanced, and the experience well worth it.… Read More
The Cabo Winery Restaurant is a labor of love for Robert Turnage, a California native and longtime oenophile who first debuted the winery in 2009 and quickly followed up with the Cabo Winery Restaurant. The charming spot is a bit of a hidden gem—it’s located… Read More
Craving something different? Head straight to Los Barriles Restaurant Bar. While honing his skills in the food industry over the years, owner Francisco Zuniga happened across some enticing recipes for Asian dishes. He began offering his unique blend of culinary delights when he opened Los… Read More
The Cabo San Lucas Marina is charming by day, but it’s downright dazzling at night, especially from a perch atop the elegant Lorenzillo’s live lobster house. The nautical-themed restaurant is nicely nostalgic but no mere throwback. This place is an institution. Chef José Santiago has… Read More
You don’t have to go far for authentic South American food and wine in Los Cabos. For eight years La Pampa has been offering an array of bona fide Argentine dishes. Savory empanadas are stuffed with a choice of beef, spinach and cheese, or rajas… Read More
The menu at Jack’s Bar & Grill—a silly yet sophisticated salute to the Black Pearl’s captain—is so ridiculously loaded with king-worthy fare that, on any given night, it’s likely to induce a few patrons to let out, “It’s a pirate’s life for me!” The realistic… Read More
Fresh fish and seafood is available, including seafood crepes filled with fish, shrimp and corn, bathed in pumpkin flower sauce and fish a la plantain with a plantain crust, served over banana purée croquettes and tomatillo sauce. Another heartier option is beef tenderloin roasted and… Read More
For nine years, this friendly neighborhood bistro has offered an extensive selection of exceptional fare with huge portions and great prices. Its continued success is due to the vision and talent of chef-owner Tadd Chapman, who credits his mother, Christine, for instilling in him a… Read More