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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Author: Sandra A. Berry

Los Riscos Mesquite Grill – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Los Riscos Mesquite Grill It’s hard to imagine anything that would compete with the views from Los Riscos Mesquite Grill, the on-site restaurant at the family-owned Hacienda Encantada resort. The traditional design of the restaurant perfectly complements the natural wonder of the Baja’s southern tip.… Read More

Misaky Sushi & Salad – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Misaky Sushi & Salad Tucked within the Puerto Paraiso food court, Misaky offers a delightful selection of sushi. A closed-circuit menu board offers colorful photos of the various dishes offered with the name of the dish. Featured selections by locally trained chef and manager Javier… Read More

Namaste India – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Namaste India The family-owned Namaste India serves made-to-order Indian fare like biryani, naan, palak paneer, and chicken tikka masala. Start with a crispy samosa garbanzo chat followed by spinach palak paneer and the chef’s special mutton korma. All main dishes have various spices that are… Read More

Pastafrolla – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Pastafrolla No, it’s not just another Italian restaurant. This new addition to the downtown restaurant scene in Cabo San Lucas has some surprises in store for those seeking good food and excellent service at reasonable prices. The menu offers a global cuisine at the whim… Read More

Romeo & Julieta – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Romeo & Julieta Three decades in, and iconic Cabo San Lucas restaurant Romeo & Julieta just keeps getting better. This December, it debuted The Wine Bar by Romeo & Julieta next door. Learn more about The Wine Bar on page 16. And the restaurant continues… Read More

This Is Our Home – LCM 49 Spring 2018

This Is Our Home – LCM 49 Spring 2018

8 years ago by Sandra A. BerryIn this Issue

This Is Our Home Residents answer the question,How safe is Los Cabos? By Sandra A. Berry How safe is Los Cabos?   It’s a question I posed to friends I’ve known for years here in Los Cabos. I wanted to know how recent news about… Read More

Arts & Culture – LCM 49 Spring 2018

Arts & Culture – LCM 49 Spring 2018

8 years ago by Sandra A. BerryIssue 49

Arts & Culture From Cabo San Lucas to San José and Todos Santos, the region is alive with creative displays worthy of your attention. We show you where to get your fill By Sandra A. Berry Los Cabos’ modern history starts shortly after World War… Read More

The Directory – LCM 49 Spring 2018

8 years ago by Sandra A. BerryIn this Issue

The Directory Your guide to Los Cabos’ best activities By Sandra A. Berry When visitors are planning a trip to Los Cabos, they’re often in awe of all the activities available and at times overwhelmed when it comes to making arrangements for snorkeling, a sunset… Read More

Alcaravea Gourmet – LCM 49 Spring 2018

8 years ago by Sandra A. BerryAlcaravea Gourmet

Alcaravea Gourmet Chef Enrique Diaz Gerard had a dream that continues to unfold. From a four-table start in a former bus station, he has developed a popular full-scale Mediterranean restaurant. My biggest word of advice. Don’t overdo it on the stuffed mushroom starter; they’re so… Read More

Barra Barra Seafood & Bar – LCM 49 Spring 2018

8 years ago by Sandra A. BerryBarra Barra Seafood & Bar

Barra Barra Seafood & Bar The best and simplest way to describe this seafood restaurant is outstanding. Built along the marina’s edge, the alfresco spot offers a front-row seat to the ever-changing activity on the water as boats leave and enter the harbor. There are… Read More

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