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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Author: Sandra A. Berry

Black Smoke Barbeque – LCM 49 Spring 2018

8 years ago by Sandra A. BerryBlack Smoke Barbeque

Black Smoke Barbeque New on the restaurant scene and already earning raves as the best place for authentic barbeque, the rustic Black Smoke welcomes diners to dig in and not worry about messy fingers. Flatware, including steak knives, stands upright in a wooden box on… Read More

Café des Artistes – LCM 49 Spring 2018

8 years ago by Sandra A. BerryCafe des Artistes

Café des Artistes  The ambience is sophisticated yet comfortable, city lights twinkle in the distance, and a pianist provides a subtle soundtrack for your romantic dinner at the JW Marriott’s fine dining restaurant, Café des Artistes. But it’s the culinary talents of chef Thierry Blouet—along… Read More

Campestre Restaurant Bar – LCM 49 Spring 2018

8 years ago by Sandra A. BerryCampestre Restaurant

Campestre Restaurant Bar Don’t be surprised if there is a line to get in. No need to worry; it moves fast. Campestre is where locals go because the food is authentic Mexican fare and the price is right. Whether you go for breakfast, lunch, or… Read More

Captain Tony’s – LCM 49 Spring 2018

8 years ago by Sandra A. BerryCapitan Tony's

Captain Tony’s It’s 6 a.m., and the Cabo San Lucas Marina is a busy place. That’s especially true at Captain Tony’s, where anglers come for breakfast and a takeout lunch before heading out for a day on the water. Later, they bring their catch back… Read More

Chin’s – LCM 49 Spring 2018

8 years ago by Sandra A. BerryChin’s Restaurant

Chin’s The Shoppes at Palmilla is not only a world-class destination for shopping and ocean views, it’s the home of Los Cabos’ premier Chinese restaurant, Chin’s. Guests can expect a menu that dances about Cathay, Cantonese, and Szechwan dishes with a distinct Las Vegas flair.… Read More

Fisherman’s Landing Bar – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

Fisherman’s Landing Bar With a name like Fisherman’s Landing, you’ve got to have good seafood. And this place does—in spades. Situated right smack on the marina, it gives diners a bird’s-eye view of boats leaving the harbor in search of dinner for the night, or… Read More

La Deriva – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

La Deriva Master chef Emanuele Olivero has brought the colors and flavors of his native Italy to Baja California Sur with his Solaz Los Cabos restaurant La Deriva. The glass-enclosed restaurant and its terrace offer incredible sea views, yet the menu is somehow even more… Read More

La Panga Antigua Restaurant & Bar – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

La Panga Antigua Restaurant & Bar  Walk into this 150-year-old mansion, and you’ll get a taste of what Old México was all about. An amazing transition takes place when you leave the hustle and bustle of the tourist area near the old church in San… Read More

Los Barriles – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

Los Barriles A blending of various culinary philosophies creates a dining experience at this family-owned restaurant unlike any other. Special cocktail concoctions such as pineapple or mango mojitos are a great start any time of day. You’ll find Sevechimi (a blend of sashimi and ceviche),… Read More

Los Riscos Mesquite Grill – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

Los Riscos Mesquite Grill The family-owned Hacienda Encantada is one of our favorite Los Cabos resorts thanks to its emphasis on honoring México’s rich culinary, cultural, and architectural traditions. Its on-site Los Riscos Mesquite Grill showcases that sensibility through its design and high standard of… Read More

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