La Dolce – LCM 46 Spring 2017

Life is indeed sweeter, thanks to La Dolce, an Italian eatery that embraces a Northern Italian trattoria style. Co-owner Stefan Miotto is from that region, which is known for using less tomato and instead incorporating wine or broth for liquid and relying heavier on butter rather than olive oil …

Los Barriles – LCM 46 Spring 2017

This is a fun, family-run restaurant that has a tendency to wow. The downtown Cabo San Lucas spot is known for its eclectic Asian menu you’ll find everything from ancestral recipes to forward-thinking fusion but you’d be remiss if you didn’t also check out its budget-friendly breakfast lineup and traditional Mexican dishes.

Book It – LCM #45 Winter 2017

Book It – These hotels represent the Los Cabos of the future and the region’s simultaneous efforts to celebrate its natural wonders and charm and accommodate a new wave travelers who won’t settle for anything but excellence • By Sandra A. Berry.
When it comes to major vacation destinations, Los Cabos is but a baby. Flash back 50 years, and Cabo San Lucas was a sleepy fishing village.

Baja Cantina Marina – LCM 45 Winter 2017

Known for its consistent flavorful food and affable atmosphere, Baja Cantina Marina is not resting on its laurels. Patrons returning to this Cheers like gathering place on the Cabo San Lucas waterfront will be pleased to see the addition of a sushi bar. Housed in the former bar area, it’s complete with all the accoutrements associated with that fabulous Asian fare. The addition is in response to the popularity of sushi on the menu.