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Issue 50

Misaky Sushi & Salad – LCM 50 Winter 2019

4 years ago by Sandra A. BerryDining Guide

Misaky Sushi & Salad Tucked within the Puerto Paraiso food court, Misaky offers a delightful selection of sushi. A closed-circuit menu board offers colorful photos of the various dishes offered with the name of the dish. Featured selections by locally trained chef and manager Javier… Read More

Namaste India – LCM 50 Winter 2019

4 years ago by Sandra A. BerryDining Guide

Namaste India The family-owned Namaste India serves made-to-order Indian fare like biryani, naan, palak paneer, and chicken tikka masala. Start with a crispy samosa garbanzo chat followed by spinach palak paneer and the chef’s special mutton korma. All main dishes have various spices that are… Read More

Nick-San Cabo San Lucas – LCM 50 Winter 2019

4 years ago by Staff WritersDining Guide

Nick-San Cabo San Lucas You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance… Read More

Nick-San Palmilla – LCM 50 Winter 2019

4 years ago by Staff WritersDining Guide

Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with… Read More

The Oyster Bar – LCM 50 Winter 2019

4 years ago by Chris SandsDining Guide

The Oyster Bar Each afternoon, from noon till 6 p.m., Baja Lobster Co. on the Cabo San Lucas Marina operates as the alfresco Oyster Bar with its incredible selection of fresh local seafood and marina views. Enjoy a mix of raw and prepared seafood creations—all… Read More

Pastafrolla – LCM 50 Winter 2019

4 years ago by Sandra A. BerryDining Guide

Pastafrolla No, it’s not just another Italian restaurant. This new addition to the downtown restaurant scene in Cabo San Lucas has some surprises in store for those seeking good food and excellent service at reasonable prices. The menu offers a global cuisine at the whim… Read More

Pitahayas – LCM 50 Winter 2019

4 years ago by Ashley AlvaradoDining Guide

Pitahayas  At the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant, under the expert guidance of chef Volker Romeike, blend Mexican and Asian flavors. Romeike demonstrates his inventiveness with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu;… Read More

Presto Italian Ristorante – LCM 50 Winter 2019

4 years ago by Ashley AlvaradoDining Guide

Presto Italian Ristorante Presto is a delightful little bistro on the Cabo San Lucas Marina, which offers fast-casual Italian along with marina views. Chef Roberto Macciadris’s menu is made up of timeless Italian favorites—pastas, pizzas, focaccia, soups, and salads—with the occasional Cabo twist. At Presto,… Read More

Romeo & Julieta – LCM 50 Winter 2019

4 years ago by Sandra A. BerryDining Guide

Romeo & Julieta Three decades in, and iconic Cabo San Lucas restaurant Romeo & Julieta just keeps getting better. This December, it debuted The Wine Bar by Romeo & Julieta next door. Learn more about The Wine Bar on page 16. And the restaurant continues… Read More

Solomon’s Landing – LCM 50 Winter 2019

4 years ago by Ashley AlvaradoDining Guide

Solomon’s Landing What began as a small taco bar has grown into a sprawling Cabo San Lucas Marina restaurant with an international following and a menu so large it should have a table of contents. Solomon’s Landing is a great spot to grab a beer… Read More

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Los Cabos Magazine #54

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