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Travel & Life at Land’s End | Los Cabos México

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Issue 50

La Bocana – LCM 50 Winter 2019

8 years ago by Fernando RodriguezDining Guide

La Bocana This downtown Cabo San Lucas spot is deliciously relaxed with a menu that exhibits a just-right amount of culinary wanderlust. Come for lunch to enjoy a hamburger with wedge-cut fries, then return for piquant sashimi serranitos (think fish carpaccio), coconut shrimp, or sushi.… Read More

La Casa de Don Juan – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

La Casa de Don Juan When La Casa de Don Juan moved to its new location on Calle Ignacio Zaragoza, it brought with it all of our old favorites and introduced some new ones, too. The breakfast menu made La Casa de Don Juan an… Read More

La Dolce – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

La Dolce Northern Italian cuisine is shaped by a convergence of cultures and ingredients. The culinary influence of France and Austria results in rich, buttery dishes that we can’t get enough of. At La Dolce—which has locations in Cabo San Lucas and San José del… Read More

La Panga Antigua Restaurant & Bar – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

La Panga Antigua Restaurant & Bar For a peek into Old México, make sure to venture into San José del Cabo’s historic central district, which is dotted with restaurants, art galleries, and a lovely old church. La Panga Antigua, though, is one of our very… Read More

Los Barriles – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Los Barriles The whole family will love Los Barriles, a downtown Cabo San Lucas restaurant with a menu that darts about the global and offers a fair share of fusion, too. Here you’ll find Sevechimi (a blend of sashimi and ceviche), oysters on the half… Read More

Los Deseos – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Los Deseos Every meal at Los Deseos is a celebration of México’s diverse culinary traditions. Open for breakfast, lunch, and dinner, Los Deseos serves everything from pan dulce to mesquite-style marrow and old-fashioned mole. You can’t go wrong with anything on the menu. Here’s our… Read More

Los Riscos Mesquite Grill – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Los Riscos Mesquite Grill It’s hard to imagine anything that would compete with the views from Los Riscos Mesquite Grill, the on-site restaurant at the family-owned Hacienda Encantada resort. The traditional design of the restaurant perfectly complements the natural wonder of the Baja’s southern tip.… Read More

Madeira Bistro – LCM 50 Winter 2019

8 years ago by Fernando RodriguezDining Guide

Madeira Bistro The Brazilian barbecue at Rodrigo Aensa’s Madeira Bistro is so good you’ll be licking your fingers and dancing the samba. The menu includes plenty of à la carte options, but it’s the all-you-can-eat rodízio-style barbecue from chef Misael LeGaria that brings us back… Read More

Mama’s Royal Café – LCM 50 Winter 2019

8 years ago by Chris SandsDining Guide

Mama’s Royal Café Take one bite of the French toast at this Cabo San Lucas institution, and you’ll be saying, “Ay, Mamá!” There’s a reason Mama’s Royal Café has persisted since 1991 and become known for serving the “World’s Best French Toast.” The breakfast classic… Read More

Mi Casa San José – LCM 50 Winter 2019

8 years ago by Fernando RodriguezDining Guide

Mi Casa San José With outposts in Cabo San Lucas and San José del Cabo’s historic arts district, Mi Casa is a delightful destination to enjoy Mexican decor, cuisine, art, and culture. You’ll love the murals and strolling musicians, and just outside the restaurant’s doors… Read More

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