Chin’s – LCM 51 Spring 2019

Chin’s The menu at Chin’s dances about Cathay, Cantonese, and Szechwan dishes while also demonstrating a clear sense of place. Take, for example, the ginger margarita or the martini made with avocado, vodka, sake, lemon, and agave syrup. Steamed crab wontons awaken the palate with… Read More

Daikoku – LCM 51 Spring 2019

Daikoku There’s no passport stamp necessary to enter Daikoku, yet you’ll nevertheless feel like you’ve been whisked away to Japan as you cross over a small bridge and are magically cast into a Japanese garden setting. There are two tables where water runs through the… Read More