On a recent visit to Nick-San in downtown Cabo San Lucas, we were surprised to learn it was celebrating its 21st anniversary. The now iconic restaurant owes much of its success to the constant innovation of chef Angel Carbaja, who on our visit prepared us… Read More
Mi Casa is the home of traditional Mexican cuisineand moonlit romance in the heart of San José del Cabo’s historic Distrito del Arte (art district). The restaurant’s colorful and spacious colonial-style courtyard plays host nightly to roving guitar-strumming balladeers, as well as a delicious array… Read More
One of the most recognizable restaurants in Cabo San Lucas, Mi Casa is known for its festive atmosphere, attentive staff, and stellar menu. There’s a playful Day of the Dead theme that envelops the restaurant and its gift shop. Musicians, artists, and clowns parade through… Read More
Celebrate México and its rich culinary traditions with every bite at María Corona, a downtown Cabo San Lucas restaurant that impresses on many levels. The restaurant’s dining hall and romantic courtyard dining area—colorfully lit with paper lanterns and—are perfect backdrops for the rich menu, especially… Read More
The hugely popular beach club and restaurant on Médano Beach is known for its everyday party vibe and its bigger-than-life celebrations on holidays like Fourth of July, Halloween, and New Year’s. This December 31, Mango Deck is throwing a rock star-themed bash guaranteed to blow… Read More
Though it’s known as one of the liveliest—and most family-friendly—sports bars and burger joints in Cabo, Mango Cantina on the Cabo San Lucas Marina is also home to exceptional Mexican cuisine. Its Mexican sampler is formidable: a choice of cheese or shrimp chile relleno, Angus… Read More
Los Cabos’ fresh and abundant seafood meets traditional Japanese preparations at Mahi, the chic yet unpretentious sushi restaurant that opened last year at Plaza Pioneros. Sleek wooden tables provide an air-conditioned oasis for diners during sultry afternoon hours, while the roomier outdoor area is a… Read More
Warning: Once you’ve tried the Brazilian-style rodízio (all-you-can-eat steak and other skewered proteins) at Madeira Bistro, you’re likely to be hooked for life. Here’s how it works: You pay a fixed price (here only $28 U.S.), and servers bring around generous portions of top sirloin,… Read More
Breakfast, noon, and night, Los Deseos has one clear mission: Celebrate Mexican flavors and traditions.Centuries-old recipes that are expertly executed and then presented by friendly, helpful servers. While the focus is on authenticity, Los Deseos’ chefs and bar tenders do like to have a bit… Read More
Los Cabos has gone gaga for fusion foods, with Mexican spins on everything from sushi to Italian to Greek classics. Francisco Zuniga’s Los Barriles Restaurant Bar was an early adapter and has done exceptionally well, with its signature fusion of Mexican and pan-Asian flavors. We’re… Read More
