Good neighborhood eateries are fun to find. This open-air corner spot is a nice surprise and worth the hunt. Oscar Huerta has worked with Italian food for 15 years. He and his wife, Paola, decided to open their own restaurant one year ago. Because every… Read More
This darling San José del Cabo restaurant perfectly fuses Old World charm and New World sensibilities to offer an eclectic menu that changes regularly, depending on which quality ingredients are available. Highlights on our most recent visit included perfectly executed lobster over a bed of… Read More
Chef and co-owner Chris Shuler is said to have invented coconut shrimp in the late 1970s while apprenticing under a Cordon Bleu–trained master chef, and his most famous creation still satisfies: It’s a delicious pairing of fresh local camarones in coconut breading with a zesty,… Read More
Its name meansthefork in Italian, and this gem of a restaurant is a delight—not only in with its ambience but also with every photo-worthy dish presented. The menu includes traditional Italian dishes with an added touch of spice.Starters include grilled octopus with chile guajillo, tuna… Read More
There is such an overabundance of Northern Italian dishes on the La Dolce menu that it’s easy to get overwhelmed: How is one to choose among tempting plates that range from antipasti and pasta to pesce e gamberoni, and of course, pizza? When dining at… Read More
This family-run business specializes in fresh, organic food and providing a fun, family-friendly environment. The unique concept has not only a restaurant but also rock climbing, it offers monthly prizes so children can win via their fun, weekend, rock climbing extravaganzas and challenges. The best… Read More
The picture-perfect setting at Antonello Lauri’s downtown Cabo San Lucas is made all the more charming by its enormous wine-themed painting from celebrated local artist Yandi Monardo. With its menu and charm, Invita Bistro will transport you to Italy. And then there’s the menu, which… Read More
The “Really Deal” is the real deal at John’s Place, an open-air restaurant in the heart of Cabo San Lucas. The famous $5 U.S. breakfast feast includes three eggs, mixed fruit, potatoes, beans, toast, and three tasty slices of bacon. And that’s just the beginning.… Read More
Los Cabos has a long, storied history with pirates. You can explore the world of pirates and eat like a king at the Cabo San Lucas Marina restaurant Jack’s Bar & Grill. The comfort food mecca and freebooting stronghold is part of the Marina Golden… Read More
There are generous servings of classic pancakes topped with banana; egg and cheese bagels; and waffles topped with fresh fruit. In addition to the usual scrambled or fried eggs, here you’ll find a crepe filled with cheese, eggs and spinach; huevos rancheros; and eggs Benedict… Read More
