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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Issue 41

Nick-San Palmilla & Nick-San Garden

10 years ago by Ashley AlvaradoDining Rreviews

We visited Nick-San Palmilla on a Tuesday night and happily discovered it was jazz night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fusion, we ended up spending the night under the stars while live jazz music played and we… Read More

Nick-San Cabo San Lucas

10 years ago by Ashley AlvaradoDining Rreviews

Whenever we visit Nick-San at its original downtown Cabo San Lucas location, we opt for the sushi bar; this time was no different. On this occasion, we started with Japanese beer and a tasty tuna tartar made with chives and horseradish; the freshness and tastiness… Read More

Mi Casa San José del Cabo – LCM 41 SUMMER 2015

10 years ago by Ashley AlvaradoDining Rreviews

Set in the heart of San José del Cabo’s historic distrito del arte (art district), Mi Casa is known for its colorful courtyard dining area, which serves as metaphorical canvas for the culinary creations of talented chef Alain Derouin. The French kitchen maestro evinces a… Read More

María Corona – LCM 41 SUMMER 2015

10 years ago by Ashley AlvaradoDining Rreviews

Tradition matters at María Corona, a downtown Cabo San Lucas restaurant that celebrates México’s rich culinary history with every bite. Enjoy meals within the impressive dining hall or outside in a a romantic courtyard dining area, with colorfully lit paper lanterns and live music from… Read More

Mango Deck – LCM 41 SUMMER 2015

10 years ago by Ashley AlvaradoDining Rreviews

At Mango Deck, the party starts at 8 a.m. The Médano Beach powerhouse is known for its spring break atmosphere, and it’s a well-deserved reputation. Come here any time of year for celebrations that will knock your socks off and competitions that might do even… Read More

Mango Cantina – LCM 41 SUMMER 2015

10 years ago by Ashley AlvaradoDining Rreviews

Between its views of the Cabo San Lucas Marina, the customer service—these are the kinds of servers that always go above and beyond to make the experience special—and a menu that is jam packed with favorites from north and south of the border, Mango Cantina… Read More

Madeira Bistro – LCM 41 SUMMER 2015

10 years ago by Ashley AlvaradoDining Rreviews

Grab your loosest pair of pants and pack your appetite. At this downtown Brazilian eatery, you’ll want—and get—to eat your fill of sinfully delicious rodízio (all-you-can-eat steak and other skewered proteins). You pay fixed price (here only $28 U.S.), and gregarious waiters bring around servings… Read More

Los Deseos – LCM 41 SUMMER 2015

10 years ago by Ashley AlvaradoDining Rreviews

This is a restaurant with a very clear mission and identity: authentic Mexican food and drinks. Come here for centuries-old recipes that are expertly executed and then presented by friendly, helpful servers. While the focus is on authenticity, Los Deseos’ chefs and bar tenders do… Read More

Los Barriles Restaurant Bar – LCM 41 SUMMER 2015

10 years ago by Ashley AlvaradoDining Rreviews

Don’t settle for the expected. The Asian food movement has taken over the Western Hemisphere, but we’ve found some of the most creative interpretations right here in Cabo San Lucas—with Francisco Zuniga’s menu of Mexican, Asian, and fusion dishes at Los Barriles. The experienced restaurateur… Read More

La Panga Antigua Restaurant & Bar – LCM 41 SUMMER 2015

10 years ago by Ashley AlvaradoDining Rreviews

There is no shortage of Old World charm at La Panga Antigua, a San José del Cabo restaurant that transports guests to another time and place. But the contemporary menu and ability to accommodate dietary restrictions are good reminders that we we are, in fact,… Read More

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