Its close proximity to the beach and the opportunity to watch gigantic waves crash onto the shore—not to mention its stellar menu—have long made De Cortez my favorite place to dine. When Hurricane Odile struck in September 2014, it covered the restaurant in sand and… Read More
This quintessential beachfront restaurant is about as close as you can get to the sea without getting wet. Diners can enjoy a spectacular view from either the terrace or the enclosed dining room. With its casually elegant ambience, the restaurant provides creative dishes that take… Read More
It takes but one visit to De Cortez Mesquite Grill to understand how the oceanfront restaurant has succeeded in earning its Five Star Diamond Award status year after year. Executive chef Manuel De Luca brings worldly experience and creativity, which is showcased in enticing items… Read More
Executive chef Manuel De Luca brings worldly experience to this Five Star Diamond Award–winning restaurant. His creativity is showcased in enticing items that range from his signature dish of lamb ravioli—served with morel mushrooms and dill foam—to a frisée lettuce salad with pear, blue cheese,… Read More