Jacks Bar & Grill – LCM 46 Spring 2017

Before the jet set, there were seafaring pirates who sampled the world’s finest fare. And, at Jack’s Bar & Grill part of the acclaimed stretch of Cabo San Lucas Marina restaurants chef Rodrigo Moreno incorporates inspiration from France, Italy, the United States, and around México in a menu that’s worth of Captain Jack himself.

Jacks Bar & Grill – LCM 45 Winter 2017

Painted across the ceiling is a map of México as it was during the days when Spanish galleons journeyed yearly from Manila to Acapulco, and English and Dutch pirates waited behind Land’s End to waylay them. Mexican and American comfort food specialties are the focus at the pirate-themed Jacks Bar & Grill. One might think the food and drink almost an afterthought, but there’s no denying Jacks serves tasty, generously portioned fare like nachos, burgers, and baby back ribs at affordable prices.