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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Dining Rreviews

Black Forest Restaurant & Biergarten – LCM 43 Spring 2016

Black Forest Restaurant & Biergarten – LCM 43 Spring 2016

11 years ago by Sandra A. BerryBlack Forest

UPDATE: Black Forest Restaurant closed on March 19, 2016. Los Cabos is a long way from Bavaria, but the menu and decor at Black Forest would have you believe otherwise. You’ll feel transported to the German state at this picture-perfect restaurant and beer hall. The decor… Read More

Baja Lobster Co. – LCM 43 Spring 2016

11 years ago by Chris SandsBaja Lobster Co.

Seafood fans will love this casually elegant eatery, with its abundant frutos del mar, and privileged, canopied setting overlooking the fishing boats and luxurious pleasure craft of the Cabo San Lucas Marina. The lobster dishes are legion—it’s the restaurant’s middle name, after all—but there is… Read More

Baja Cantina Marina – LCM 43 Spring 2016

Baja Cantina Marina – LCM 43 Spring 2016

11 years ago by Fernando RodriguezBaja Cantina Marina

The always busy and thriving Cabo San Lucas restaurant and bar radiates with electricity, thanks to the energy of sports-loving fans who file in to enjoy delicious food and watch sports on its many plasma televisions Locals often favor this restaurant, especially on Fridays: Ladies… Read More

Arre Mango – LCM 43 Spring 2016

Arre Mango – LCM 43 Spring 2016

11 years ago by Ashley AlvaradoArre Mango

We are always finding new reasons to love Arre Mango, the sister spot to Mango Cantina and Mango Deck. Not only does this restaurant and karaoke bar boast the same party vibe as its sister spots, but it’s also constantly working to offer visitors the… Read More

Alcaravea Gourmet – LCM 43 Spring 2016

Alcaravea Gourmet – LCM 43 Spring 2016

11 years ago by Chris SandsAlcaravea Gourmet

This downtown hideaway is worth a visit, if only to glimpse its lovely flower-and-vine-garlanded entrance and to relax in a romantic bistro atmosphere framed by candles and colorful paintings. Add affordable prices for a generous menu of Mediterranean-style dishes, all beautifully presented by chef Enrique… Read More

Café Canela – LCM 42 Winter 2016

Café Canela – LCM 42 Winter 2016

11 years ago by Fernando RodriguezCabo San Lucas

What a revelation! I only recently discovered Café Canela in downtown Cabo San Lucas, but mouthwatering dishes like the grilled teriyaki fish have quickly made a fan out of me. (The entrée includes white rice and vegetables.) The quiet downtown spot—located across the street from… Read More

Sunset Point – LCM 42 Winter 2016

Sunset Point – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

The younger, more millennially minded sister restaurant of Sunset da Mona Lisa, Sunset Point is a trendy wine and pizza bar that regularly serves up romantic yet casual dinners alongside great tapas and awe-inspiring sunsets. It boasts the same incredible bay views as Sunset da… Read More

Sunset da Mona Lisa – LCM 42 Winter 2016

Sunset da Mona Lisa – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

It’s easy to get lost in Sunset da Mona Lisa’s romantic setting. The cliff-side restaurant—named for Leonardo da Vinci’s celebrated masterpiece—is, simply put, one of the most romantic spots in the world. Make a reservation ahead of time to enjoy the views as the sky… Read More

Solomon’s Landing – LCM 42 Winter 2016

Solomon’s Landing – LCM 42 Winter 2016

11 years ago by Chris SandsCabo San Lucas

Here’s the thing about Solomon’s Landing: Even though the Cabo San Lucas Marina spot may look like just another restaurant, it’s increasingly becoming the heart and soul of the city. We’ve long been fans of its supersized menu; maybe we ought to say menus, since… Read More

Romeo & Julieta – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

There’s always something new to enjoy at Romeo & Julieta. Some of the newer items on the menu that feature house-made pasta include bucattini al ragu in a sauce made with slow-cooked shredded veal osso buco and, for vegetarians, the papardelle al funghi, which is… Read More

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