Pitahayas
Volker Romeike demonstrates his inventiveness at the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu; and seafood tortilla soup. The fresh octopus salad is a revelation, while the tuna poke is a delightful summer bite: fresh tuna is paired with watermelon, jalapeño, Tajín, and taro. Give yourself over to the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated with sweet potato plantain mash, Hawaiian barbecue sauce, and Asian ratatouille. For a special occasion, consider the La Cava de Santiago wine cellar, which houses more than 400 wines. A variety of music is offered nightly. The Pitayitas bar offers Social Fridays, with limitless drinks for $550 pesos. A.A.
Km 10 on the tourist corridor, Cabo San Lucas
(624) 145-8010
www.pitahayas.com
Nightly 5 p.m.–11 p.m.
💳AmEx, MasterCard, and Visa, and vouchers accepted $$–$$$
