In a world that is rapidly changing, there’s comfort in the constant. And Pitahayas chef Volker Remeike’s popular seaside restaurant within the stunning Sheraton Grand Los Cabos Hacienda Del Mar resort—constantly leaves us in awe. Romeike has proved a pioneer in the way he masterfully fuses flavors, pushing beyond borders to create an iconic menu that many try—and fail—to imitate.
he restaurant industry is notoriously brutal, but somehow Romeo y Julieta has not only survived but thrived. Its recipe for success is no secret: This is a restaurant that never wavers in its commitment to high standards—with its ingredients, with its waitstaff, with its flavors.
It’s hard to believe that Solomons Landing turns 20 this year, but it’s easy to see what has allowed for such success. Visits to Solomon’s Landing often stretch out, from noon through the dinner hours. And why not?
The superlative Sunset Mona Lisa is in a class all its own. And only executive chef Paolo della Corte could author a menu worthy of the vistas guests enjoy at this landmark Cabo San Lucas restaurant—a spot so magical that staffers estimate there’s at least one wedding proposal per night.
Sunset Point is also the ideal place for an after-dinner rendezvous with dessert cocktails. Appetizers include a selection of mozzarella specials such as Pettole (a prosciutto roll served with arugula and cherry tomatoes) as well as other favorites like tuna tartar, meatballs with a mushroom sauce, or fried calamari.
So romantic is the atmosphere at Vela Restaurant that even the most confirmed bachelors and bachelorettes will find themselves falling in love. Tropical breezes are like a caress at the outdoor patio dining area, which looks out over an expansive infinity pool toward the seemingly infinite Sea of Cortés.
Although best known for his rich pastas and delicious Italian-style specialty dishes, Alcaravea Gourmet owner and chef Enrique Diaz Gerard has created a menu filled with a variety of Mediterranean accents and ingredients that range from Greek dressings to Black Forest ham. Popular starters at… Read More
Yes, this is the best karaoke bar in Los Cabos. But it’s also so much more. Arre Mango, the sister spot to Mango Cantina and Mango Deck, offers guests a seemingly endless lineup of karaoke options—in English and Spanish—but also nightly specials, an alfresco dance… Read More
There’s nothing better on a warm summer night than enjoying a round of ice-cold margaritas as you take in a good game of baseball with your friends. That’s especially true when you add in charming views of the Cabo San Lucas Marina and dishes from… Read More
The emergence of Cabo San Lucas as a world-class travel destination is closely tied to the opening of Cabo Wabo—Sammy Hagar’s iconic nightclub and restaurant—in 1990. Back then, as the Cabo Wabo website points out, “Cabo San Lucas was pretty small for such an elaborate… Read More