Photos and Images from Sal y Musica Festival, San Jose del Cabo, January 31, 2014 This event happens every Tuesday and Friday from 6 pm till 12 pm. Please note that all of these image have not been edited for levels, colors, etc. This is… Read More
During the last two years, chef-owner Panaco Castillo and his son, Ian, have worked to create a picture-perfect atmosphere at this charming downtown Cabo San Lucas eatery, which features a lovely patio dining area and an indoor setting adorned with great vintage photographs of icons… Read More
Chef Manuel De Luca brings a vast knowledge of global cuisine to the Sheraton Hacienda del Mar Manuel De Luca has traveled—and cooked—across the world. As executive chef of the Sheraton Hacienda del Mar, he incorporates his knowledge of French, Japanese, Argentine, and Mexican cuisine… Read More
Diners preferring a more casual setting while still enjoying the same views can head to Sunset da Mona Lisa’s sister restaurant. The pizza and wine bar features more than 180 labels of wine from Italy, South America, Europe, and México. Tapas at the bar are… Read More
There is a modern-day legend that surrounds Sunset da Mona Lisa: The landmark Los Cabos restaurant is said to be the site of nightly marriage proposals. Three chefs share executive duty here, and they’ve created a menu that is the perfect pairing for an incredibly… Read More
You could visit Solomon’s Landing dozens of times without ever repeating your menu selections. That’s how large and diverse the offerings are at Brian Solomon’s popular Cabo San Lucas Marina spot. More impressive, though, is the kitchen’s ability to hit the mark on such a… Read More
A night at chef Matias Forte’s Romeo & Julieta is as much about the experience as the food. Whether you choose to sit inside (a nice air-conditioned retreat during summer months) or in the twinkling patio, you’ll be charmed by the singing lead waiter, dramatic… Read More
Revel in nostalgia at the grooviest burger joint in San José del Cabo. There’s a long list of burger choices, but you have to try the Lambourghini. It’s named for the seasoned ground lamb that is piled high with sundried tomatoes, pesto, feta, arugula, red… Read More
I can’t see or hear the word “presto” without thinking about magic. And, in the case of this pint-size alfresco Italian eatery on the Cabo San Lucas Marina, the name Presto is indeed a good fit. In México—or at least around these parts—there is a… Read More
The Tourist Corridor that connects Cabo San Lucas to San José del Cabo is home to several of Los Cabos’ very best restaurants. That includes the award-winning Pitahayas, which is housed under a glorious palapa. Dine on chef Volker Romeike’s locally sourced Pacific Rim creations… Read More