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Travel & Life at Land’s End | Los Cabos México

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Dining Guide

Pitahayas – LCM 51 Spring 2019

7 years ago by Ashley AlvaradoDining Guide

Pitahayas Volker Romeike demonstrates his inventiveness at the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu; and seafood tortilla soup. The fresh octopus salad is a revelation, while… Read More

Romeo & Julieta – LCM 51 Spring 2019

7 years ago by Sandra A. BerryDining Guide

Romeo & Julieta Romeo & Julieta continues to set a high standard for Italian cuisine and fine dining in Los Cabos. For more than three decades, it has grown stronger and stronger. Just last winter, it it debuted The Wine Bar by Romeo & Julieta… Read More

Solomon’s Landing – LCM 51 Spring 2019

7 years ago by Ashley AlvaradoCabo San Lucas

Solomon’s Landing There’s no bad time of year to visit Solomon’s Landing, which is a great spot to grab a beer and a burger and watch some football or a big fight. Come on date night to nosh on creative, flavor-packed sushi and quaff a… Read More

Alcaravea Gourmet – LCM 50 Winter 2019

8 years ago by Sandra A. BerryAlcaravea Gourmet

Alcaravea Gourmet Discover Mediterranean at its finest—and for unbeatable prices at Alcaravea Gourmet. Chef-owner Enrique Diaz Gerard’s downtown darling has grown from a four-table hole-in-the-wall to a full-fledged and much-beloved restaurant, complete with a cult following that includes locals, expats, and in-the-know travelers. The lunch… Read More

Baja Lobster Co. – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoBaja Lobster Co.

Baja Lobster Co. The king of crustaceans gets central billing at this fantastic Cabo San Lucas Marina mainstay, but there’s a lot to love here. Enjoy the breeze on the cantilevered deck-bar as you dine on appetizers like ceviche, raw chocolate clams (named for their… Read More

Black Smoke Barbeque – LCM 50 Winter 2019

8 years ago by Sandra A. BerryBlack Smoke Barbeque

Black Smoke Barbeque Yes, you can enjoy your favorite down-home barbecue flavors while in the paradisiacal conditions of Cabo San Lucas. After a day of fun activities, cool down with the must-try Soul Train cocktail, which is made with tequila, grapefruit, and lime juice. It’s… Read More

Cabo Wabo – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoCabo Wabo

Cabo Wabo ‘Tis the season to celebrate, and there’s no bigger party destination in Cabo San Lucas than the iconic Cabo Wabo Cantina. Red Rocker Sammy Hagar helped put this once-sleepy fishing village on the map when he opened the club nearly three decades ago.… Read More

Café des Artistes – LCM 50 Winter 2019

8 years ago by Sandra A. BerryCafe des Artistes

Café des Artistes There’s a masterful artistry that infuses every aspect of the Café des Artistes experience—from the decor to the food to the service. It’s been three years since chef Thierry Blouet first introduced his inspired marriage of French cuisine and Mexican ingredients to… Read More

Campestre Restaurant Bar – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoCampestre Restaurant

Campestre Restaurant Bar Here’s a restaurant that is so good that you almost don’t want others to know about it. Lines often form to get in here, but the excellent staff at Campestre Restaurant Bar works speedily to get you in the door and ready… Read More

Captain Tony’s – LCM 50 Winter 2019

8 years ago by Sandra A. BerryCapitan Tony's

Captain Tony’s The Cabo San Lucas Marina comes to life early each morning as anglers and fishing crews make their way to their boats and the sea. It’s no surprise, then, that Captain Tony’s—a favorite of anglers and locals alike—also opens bright and early at… Read More

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