This is not just a rock ’n’ roll bar! The local icon serves a delightful meal worthy of any upscale restau- rant in Los Cabos. Although small in size—there are only 44 seats on the upper level dining terrace and 74 seats on the patio,… Read More
There’s no mystery about the spe- cialty of the house at this elegant seaside eatery, located in the Marina Golden Zone near Luxury Avenue. Top billing goes to the king of seafood—“Lobster” is its middle name, after all—which is served in a wide variety of delicious… Read More
Corporate chef Manuel Arredondo and chef Yacer Soriano have debuted a new vegetarian menu at Baja Cantina Marina that will thrill vegans and even non-vegans. Various natural juices have been added to the breakfast menu, including papaya and honey, red beet, and the chef’s special… Read More
Perennial Cabo San Lucas favorite Baja Cantina Beach daily demonstrates a versatility unmatched by any other Los Cabos restaurant. By day, guests can enjoy beach club services while they soak up the sun on Médano Beach—the most swimmable stretch of sand in town—and nosh on burgers,… Read More
Diners enter through a lovely vine and flower garlanded facade and into Alcaravea Gourmet’s charming, intimate dining area with surreal paintings, a wood-beamed ceiling, bistro tables bearing freshly cut flowers, and the sort of Parisian-style bar that makes you want to drink exotic-sounding French aperitifs. Chef-owner… Read More
We explore Los Cabos’ love affair with pizza. By Chris Sands What’s not to love about pizza, the delicious combination of golden brown crust, tomato sauce, melted cheese, and tasty toppings that just may be the world’s most perfect food? Think about it. Pizza is… Read More
John Venditti—a veteran Los Cabos restaurateur whose many accomplishments include the popular downtown spot Baja Peppers—has opened a new spot (at press time, it was expected to open by July 1). Located across the way from the Wyndham Cabo San Lucas Resort, the eagerly anticipated… Read More
It’s easy to eat well in Los Cabos. In fact, the only difficult challenge one is likely to face is selecting a restaurant among the overabundance of options. But, even then, sometimes a special occasion calls for thinking outside the box or, rather, outside the… Read More
Chef Tadd Chapman’s decade-old, palm-shaded bistro is reminiscent of those delightful sidewalk cafés you would expect to see in Europe. Customers return time after time for Chapman’s extensive selection of exceptional fare, huge portions, and great pries. For less than $10 U.S., you can choose… Read More
There’s no better way to indulge a sweet tooth than with a visit to the incomparable Señor Sweets on the Cabo San Lucas Marina. As the restaurant’s manager recently told us, “You can’t walk into Señor Sweets with a diet in mind.” Señor Sweets provides… Read More
