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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Page 15

Nick-San Palmilla – LCM 50 Winter 2019

8 years ago by Staff WritersDining Guide

Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with… Read More

The Oyster Bar – LCM 50 Winter 2019

8 years ago by Chris SandsDining Guide

The Oyster Bar Each afternoon, from noon till 6 p.m., Baja Lobster Co. on the Cabo San Lucas Marina operates as the alfresco Oyster Bar with its incredible selection of fresh local seafood and marina views. Enjoy a mix of raw and prepared seafood creations—all… Read More

Pastafrolla – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Pastafrolla No, it’s not just another Italian restaurant. This new addition to the downtown restaurant scene in Cabo San Lucas has some surprises in store for those seeking good food and excellent service at reasonable prices. The menu offers a global cuisine at the whim… Read More

Pitahayas – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Pitahayas  At the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant, under the expert guidance of chef Volker Romeike, blend Mexican and Asian flavors. Romeike demonstrates his inventiveness with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu;… Read More

Presto Italian Ristorante – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Presto Italian Ristorante Presto is a delightful little bistro on the Cabo San Lucas Marina, which offers fast-casual Italian along with marina views. Chef Roberto Macciadris’s menu is made up of timeless Italian favorites—pastas, pizzas, focaccia, soups, and salads—with the occasional Cabo twist. At Presto,… Read More

Romeo & Julieta – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Romeo & Julieta Three decades in, and iconic Cabo San Lucas restaurant Romeo & Julieta just keeps getting better. This December, it debuted The Wine Bar by Romeo & Julieta next door. Learn more about The Wine Bar on page 16. And the restaurant continues… Read More

Solomon’s Landing – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Solomon’s Landing What began as a small taco bar has grown into a sprawling Cabo San Lucas Marina restaurant with an international following and a menu so large it should have a table of contents. Solomon’s Landing is a great spot to grab a beer… Read More

Letter from the publisher – LCM 49 Spring 2018

Letter from the publisher – LCM 49 Spring 2018

9 years ago by Staff WritersIssue 49

LETTER FROM THE PUBLISHER ¡Hola! It’s my great pleasure to welcome you to Los Cabos, a world-class destination known for its one-of-a-kind blend of natural wonders, excellent fishing conditions, fine dining, luxurious accommodations, and vibrant nightlife. In fact, it’s here at Land’s End that the… Read More

This Is Our Home – LCM 49 Spring 2018

This Is Our Home – LCM 49 Spring 2018

9 years ago by Sandra A. BerryIn this Issue

This Is Our Home Residents answer the question,How safe is Los Cabos? By Sandra A. Berry How safe is Los Cabos?   It’s a question I posed to friends I’ve known for years here in Los Cabos. I wanted to know how recent news about… Read More

Talk of the Town – LCM 49 Spring 2018

9 years ago by Staff WritersIn this Issue

Talk of the Town JW Marriott Introduces ‘Best Brunch in Cabo’   Uá Culinary Artisans at the JW Marriott in San José del Cabo has introduced what it’s touting as “the Best Brunch in Cabo,” and the offerings are definitely impressive. There are food stations… Read More

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