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Travel & Life at Land’s End | Los Cabos México

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Page 39

Alcaravea Gourmet – LCM 44 Summer 2016

10 years ago by Chris SandsAlcaravea Gourmet

Although best known for his rich pastas and delicious Italian-style specialty dishes, Alcaravea Gourmet owner and chef Enrique Diaz Gerard has created a menu filled with a variety of Mediterranean accents and ingredients that range from Greek dressings to Black Forest ham. Popular starters at… Read More

Arre Mango – LCM 44 Summer 2016

10 years ago by Ashley AlvaradoArre Mango

Yes, this is the best karaoke bar in Los Cabos. But it’s also so much more. Arre Mango, the sister spot to Mango Cantina and Mango Deck, offers guests a seemingly endless lineup of karaoke options—in English and Spanish—but also nightly specials, an alfresco dance… Read More

Baja Cantina Marina – LCM 44 Summer 2016

10 years ago by Fernando RodriguezBaja Cantina Marina

There’s nothing better on a warm summer night than enjoying a round of ice-cold margaritas as you take in a good game of baseball with your friends. That’s especially true when you add in charming views of the Cabo San Lucas Marina and dishes from… Read More

Cabo Wabo – LCM 44 Summer 2016

10 years ago by Sandra A. BerryCabo Wabo

The emergence of Cabo San Lucas as a world-class travel destination is closely tied to the opening of Cabo Wabo—Sammy Hagar’s iconic nightclub and restaurant—in 1990. Back then, as the Cabo Wabo website points out, “Cabo San Lucas was pretty small for such an elaborate… Read More

Café Canela – LCM 44 Summer 2016

10 years ago by Fernando RodriguezCafé Canela

This downtown Cabo San Lucas spot offers the perfect blend of tourist-friendly dishes and local flavor. Start your mornings there with its signature “Super” breakfasts; each of the dishes comes with coffee or freshly squeezed orange juice for only $75 pesos. The most popular options… Read More

Campestre Restaurant Bar – LCM 44 Summer 2016

10 years ago by Sandra A. BerryCampestre Restaurant

Locals and in-the-know tourists flock to this Cabo San Lucas restaurant for its home-style cooking, generous portions, and excellent customer service. Campestre’s breakfasts are famous: The green chilaquiles topped with steak are hearty and delicious. Come dinnertime, you can start with a steaming tortilla soup,… Read More

Captain Tony’s – LCM 44 Summer 2016

10 years ago by Sandra A. BerryCapitan Tony's

We’re hooked on this Cabo San Lucas Marina eatery. Not only does it boast a prime spot on the marina—lovely views and easy parking, natch—but it was designed to celebrate the bounty of the sea with a seafood-forward menu and a fishing charter-friendly schedule. Captain… Read More

Cuervo’s House – LCM 44 Summer 2016

10 years ago by Fernando RodriguezCuervos House

You’re going to want to take up residence at Cuervo’s House once you discover everything this San José del Cabo spot has to offer. Owner-manager Jorge Cuervo sees to every detail, and he and his team have created a dynamic, welcoming space that offers something… Read More

Daikoku – LCM 44 Summer 2016

10 years ago by Sandra A. BerryDaikoku

That stamp on your passport says “México,” but a dinner at Daikoku will have you feeling transported to Japan. The decor is 100 percent Japanese, starting with a serene koi pond. A bougainvillea tree has been shaped into a bonsai dwarf sprouting blossoms of peach… Read More

Eco Bar – LCM 44 Summer 2016

10 years ago by Fernando RodriguezDining Guide

This Cabo San Lucas Marina restaurant and sports bar offers guests a menu of reasonably priced entrées that includes beef, chicken, and shrimp quesadillas; vegetarian burritos; hot wings; fish and chips; ceviche; and a kid’s menu featuring hot dogs and fries, chicken fingers, and spaghetti… Read More

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