Chef Matias Forte’s ever-evolving menu at Romeo & Julieta offers something for everyone, especially now that the popular Cabo San Lucas restaurant has introduced a breakfast menu. The chef employs only fresh, organic ingredients—many of them culled from local farms. He then adds just enough… Read More
Though it was forced to close for a time following the devastating Category 3 hurricane that tore a path through Southern Baja in September 2014, chef Volker Romeike’s Pitahayas is back in a big way. Its location at the Hacienda del Mar allows for breathtaking… Read More
The team behind Penny Lane Cafe is so committed to its market-to-table concept that it actually hosts an organic produce market every Wednesday and Saturday. Of course, you can enjoy organic meals and goodies every day of the week here, at the warm and welcoming… Read More
When Hurricane Odile tore its way through the Baja Peninsula in September 2014, many hotels, restaurants, and shops were forced to shutter—some permanently. And, so, we were beyondthrilled when Peacock’s reopened in late November. Peacock’s, part of the successful Mi Casa family of restaurants, is… Read More
This popular downtown eatery isn’t easy to categorize—it’s a café, bakery, pizzeria, restaurant, and wine bar—but virtually all its offerings fall under the general heading of “Neapolitan delights”: from Italian-themed specialties like pastas and gelati to a wall of photographs that will make you feel… Read More
We visited Nick-San Palmilla on a Tuesday night and happily discovered it was Jazz Night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fusion, we ended up spending the night under the stars while live jazz music played and we enjoyed… Read More
Whenever we visit Nick-San at its original downtown Cabo San Lucas location, we opt for the sushi bar. On this occasion, we started with Japanese cold sake and a tasty tuna tartar made with chives and horseradish; the freshness and tastiness of this tartar were… Read More
The flavors are bold. The recipes are spot-on. And, at Mi Casa in downtown Cabo San Lucas, the setting is picture perfect. For more than two decades, this spacious restaurant has been the place to come in Los Cabos for authentic flavors from around México… Read More
Want to know what Mexican cuisine was like in the days of Pancho Villa? Visit this charming and authentic downtown eatery, where all the regional specialties are made from recipes passed down by the owner’s grandmother—for whom the restaurant was named—using only the most traditional… Read More
There are few names more synonymous with Cabo San Lucas than Mango Deck, the full-service restaurant and beach club that has made Médano Beach a must-visit destination for spring breakers—and folks of all ages. Start your morning with a gorgeous view of the arch at… Read More