Due to popular demand, La Casa de Don Juan—a breakfast favorite since it opened in 2014—has expanded its menu and hours. And while you can’t come to Cabo without stopping in for breakfast—try the eggs with steak or mole or omelets—you’ll also want to try out such traditional Mexican dishes as menudo (tripe with white or red sauce with cilantro, onion, oregano, and lime) and chicharrones (fried pork skin) served in a red sauce.
One reason for La Dolce’s popularity is its simplicity. There’s nothing complicated about the menu; it’s strictly Northern Italian fare in a trattoria-style ambience. Co-owner Stefano Miotto brings to Los Cabos his heritage of the northern region of Italy, which is known for using less tomato and instead using wine or broth for liquid and for relying heavier on butter instead of olive oil. Seafood and fish are big here; think mussels in wine sauce.
What a revelation! I only recently discovered Café Canela in downtown Cabo San Lucas, but mouthwatering dishes like the grilled teriyaki fish have quickly made a fan out of me. (The entrée includes white rice and vegetables.) The quiet downtown spot—located across the street from… Read More
The younger, more millennially minded sister restaurant of Sunset da Mona Lisa, Sunset Point is a trendy wine and pizza bar that regularly serves up romantic yet casual dinners alongside great tapas and awe-inspiring sunsets. It boasts the same incredible bay views as Sunset da… Read More
It’s easy to get lost in Sunset da Mona Lisa’s romantic setting. The cliff-side restaurant—named for Leonardo da Vinci’s celebrated masterpiece—is, simply put, one of the most romantic spots in the world. Make a reservation ahead of time to enjoy the views as the sky… Read More
Here’s the thing about Solomon’s Landing: Even though the Cabo San Lucas Marina spot may look like just another restaurant, it’s increasingly becoming the heart and soul of the city. We’ve long been fans of its supersized menu; maybe we ought to say menus, since… Read More
Breathtaking views. An exceptional menu. The most magnificent palapa roof you’ll likely ever see. There is no one single thing that sets Pitahayas apart but rather a collection of wonderful elements. Chef Volker Romeike creates Pacific Rim dishes such as tempura of honey pineapple topped… Read More
This iconic downtown Cabo San Lucas restaurant has been welcoming diners for some two decades, serving premium Mexican food in a museum-quality space alive with color and folk art. And we’re yet to mention its tequila collection with more than 500 labels. There is new… Read More
The enticing aromas wafting outward from Pan di Bacco act as a potent morning magnet for passersby, drawing locals and visitors alike with the smell of freshly made breads and aromatic espresso based coffee drinks. Once inside, or at outdoor table surveying the city’s two… Read More
On a recent visit to Nick-San in downtown Cabo San Lucas, we were surprised to learn it was celebrating its 21st anniversary. The now iconic restaurant owes much of its success to the constant innovation of chef Angel Carbaja, who on our visit prepared us… Read More
