Solomons Landing – LCM 46 Spring 2017
Pizza. Pasta. Sushi. Burgers. Stuffed French toast. Solomon’s Landing is home to one of the most expansive menus we’ve ever seen, and we’re yet to find a dish we dislike.
Cabo San Lucas
Sunset Monalisa – LCM 46 Spring 2017
The rumors are true. Staffers at the superlative Sunset Monalisa estimate at least one wedding proposal per night at this landmark Cabo San Lucas restaurant.
Sunset Point – LCM 46 Spring 2017
This is the perfect spot to gather with friends and take in 180-degree vistas of the Sea of Cortés and Land’s End. This is especially true come sunset when as you could probably guess by the restaurant’s name the views are spectacular!
Vela – LCM 46 Spring 2017
A wonderful thing happens when you pair refined Italian dining with the wild of México. At the Hilton Los Cabos’ signature Vela restaurant, traditional Italian dishes are given shots of new life when infused with Mexican ingredients and inspiration.
My Cabo – LCM #45 Winter 2017
My Cabo – Los Cabos Magazine writer Chris Sands reflects on the people and places that inspired him to turn his Cabo vacation into a permanent move.
Confession: I’m one of those people who came to Cabo on vacation and never left. Now it’s not the sort of impulsive decision I’d recommend to others, particularly if you have kids and a mortgage.
Alcaravea Gourmet – LCM 45 Winter 2017
Owner and chef Enrique Diaz Gerard is a master of marsala a sauce made from a fortified Sicilian wine of the same name and his restaurant, Alcaravea Gourmet, is a mecca for those who seek fine Mediterranean cuisine in Cabo San Lucas.
Baja Cantina Marina – LCM 45 Winter 2017
Known for its consistent flavorful food and affable atmosphere, Baja Cantina Marina is not resting on its laurels. Patrons returning to this Cheers like gathering place on the Cabo San Lucas waterfront will be pleased to see the addition of a sushi bar. Housed in the former bar area, it’s complete with all the accoutrements associated with that fabulous Asian fare. The addition is in response to the popularity of sushi on the menu.
Cabo Wabo – LCM 45 Winter 2017
The emergence of Cabo San Lucas as a world-class travel destination is closely tied to the opening of Cabo Wabo—Sammy Hagar’s iconic nightclub and restaurant—in 1990. Back then, as the Cabo Wabo website points out, “Cabo San Lucas was pretty small for such an elaborate nightclub. Later, when this town at the tip of Baja California grew into the prominent vacation destination that it is today, it seemed as if [Hagar] had looked into a crystal ball.
Eco Bar – LCM 45 Winter 2017
The Eco Cat catamaran is a Cabo San Lucas mainstay, and its owners’ Eco Bar on the Cabo San Lucas Marina is quickly becoming a favorite of tourists and locals, too. The palapa-style restaurant and sports bar has seven flat-screen televisions for viewing NFL, NBA, NHL, boxing, and college games, and its hearty menu has plenty of options to keep you nourished through a day and night of sports viewing. Budget-friendly entrées include beef, chicken, and shrimp quesadillas; vegetarian burritos; hot wings; fish and chips; ceviche; and a kid’s menu featuring hot dogs and fries, chicken fingers, and spaghetti with meatballs.
Invita Bistro – LCM 45 Winter 2017
With Invita Bistro, Italian-born chef Antonello Lauri lovingly invites guests to enjoy the sights and flavors of his homeland. The charming restaurant, which is located just across from the town square in Cabo San Lucas, features not only impressive scenes of the square’s gazebo but also views of the colorfully painted villas that cling to a Pedregal hillside and an enormous wine-themed painting from local artist Yandi Monardo.