La Dolce At La Dolce—which has locations in Cabo San Lucas and San José del Cabo—owners Stefan Miotto and Juan Calderoni serve up decadent sauces, more beef, and homemade pastas. There’s a lot to choose from on this menu. Start with antipasti like thinly sliced… Read More
La Dolce Northern Italian cuisine is shaped by a convergence of cultures and ingredients. The culinary influence of France and Austria results in rich, buttery dishes that we can’t get enough of. At La Dolce—which has locations in Cabo San Lucas and San José del… Read More
La Dolce Los Cabos, for whatever reason, has become a mecca for Italian chefs, restaurants, and devotees. Mediterranean restaurants abound, and yet the diversity of these spots prevents the scene from ever becoming rote. With La Dolce, Stefan Miotto and Juan Calderoni welcome guests to… Read More
La Dolce Mediterranean restaurants abound in Los Cabos, but the northern Italian fare served at La Dolce bears a closer resemblance to Italy’s European neighbors France and Austria. Think more butter and less olive oil. At La Dolce, you can expect rich sauces, more beef,… Read More
By Ashley Alvarado, Sandra A. Berry, Julio Beltrán, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants… Read More
Life is indeed sweeter, thanks to La Dolce, an Italian eatery that embraces a Northern Italian trattoria style. Co-owner Stefan Miotto is from that region, which is known for using less tomato and instead incorporating wine or broth for liquid and relying heavier on butter rather than olive oil …
One reason for La Dolce’s popularity is its simplicity. There’s nothing complicated about the menu; it’s strictly Northern Italian fare in a trattoria-style ambience. Co-owner Stefano Miotto brings to Los Cabos his heritage of the northern region of Italy, which is known for using less tomato and instead using wine or broth for liquid and for relying heavier on butter instead of olive oil. Seafood and fish are big here; think mussels in wine sauce.
Exploring Los Cabos’ burgeoning restaurant scene can sometimes feel like a culinary adventure around the world. It’s as though EPCOT opened a Southern Baja satellite. And entering through La Dolce’s doors is like hopping a train to tour Northern Italy, with family after family inviting… Read More
Buckle your seatbelts. You’re in for an exciting culinary adventure through Northern Italy. In fact, there are so many dishes on La Dolce’s menu that you might be tempted to stop and ask for directions. And that’s OK. When we’re stuck between the antipasti and… Read More
There is such an overabundance of Northern Italian dishes on the La Dolce menu that it’s easy to get overwhelmed: How is one to choose among tempting plates that range from antipasti and pasta to pesce e gamberoni, and of course, pizza? When dining at… Read More
