Stroll along Cabo San Lucas’s Restaurant Row, and you’ll chance upon a restaurant that has been delighting diners for years with its ingenious recipes. Breakfast dishes include the usual, but some with a twist such as eggs Florentine (a take on eggs Benny made with a spinach and cheese sauce). Lunch and dinner items include a blend of culinary delights with myriad taste sensations such as hot pot Thai seafood soup, or the house specialty, Korean barbecue for two with an assortment of sauces such as mango, soy ginger, and wasabi. For a different take on pasta, try a Vietnamese variety made with rice noodles and chicken or shrimp. Enjoy traditional Mexican dishes as well; the menu has something for every taste bud. Daily 7 a.m.–11 p.m. Miguel Hidalgo, near Amelia Wilkes Plaza, Cabo San Lucas, (624) 143-1619, ww.losbarrilesrestaurantbar.com. All major credit cards accepted. $$–$$$ S.A.B.
LCG: https://www.loscabosguide.com/losbarrilesrestaurant/