Blue Fish Seafood
Every dish at Blue Fish Seafood is an instagrammer’s delight: The food is simply picture perfect. But, even more than that, the fresh local seafood featured in these dishes are of the highest quality and served in time-honored Baja California Sur style preparations.
Cafe des Artistes
Chef Thierry Blouet has masterfully married Mexican fine cuisine and French influences at his award-winning Café des Artistes restaurants. The newest his third in México opened to great acclaim at the JW Marriott Resort, and its understated elegance and awe-inspiring views of the Sea of Cortés are enough to take your breath away.
Chins Restaurant
Los Cabos needed a good Chinese restaurant, and Chin’s has delivered. Originally from Las Vegas, Nevada, the restaurant serves its signature combination of Cantonese and hot-and-spicy Szechuan cuisine to happy patrons at the Shoppes at Palmilla on the tourist corridor.
Life is indeed sweeter, thanks to La Dolce, an Italian eatery that embraces a Northern Italian trattoria style. Co-owner Stefan Miotto is from that region, which is known for using less tomato and instead incorporating wine or broth for liquid and relying heavier on butter rather than olive oil …
On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil.
With its combination of Cantonese and hot-and-spicy Szechuan cuisine, Chins has made an outstanding impression in Los Cabos, especially with those seeking delicious Chinese fare in a simple yet sleek and sophisticated environment. Chef Paul Zamudio uses mild seasonings so that each finished dish is well balanced and the flavors are not overwhelmed.
One reason for La Dolce’s popularity is its simplicity. There’s nothing complicated about the menu; it’s strictly Northern Italian fare in a trattoria-style ambience. Co-owner Stefano Miotto brings to Los Cabos his heritage of the northern region of Italy, which is known for using less tomato and instead using wine or broth for liquid and for relying heavier on butter instead of olive oil. Seafood and fish are big here; think mussels in wine sauce.
The Mi Casa family of restaurants serve as a sort of connective tissue for the Los Cabos restaurant scene. In addition to Mi Casa restaurants in Cabo San Lucas and San José del Cabo, there are Peacock’s in Cabo San Lucas and La Panga Antigua in San José del Cabo. Each celebrates México’s rich culinary heritage while also embracing local vendors and flavors and constantly striving to surpass expectations when it comes to menu creation and execution and unparalleled customer service.
We visited Nick-San Palmilla on a Tuesday night and happily discovered it was Jazz Night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fusion, we ended up spending the night under the stars while live jazz music played and we… Read More
Mi Casa is the home of traditional Mexican cuisineand moonlit romance in the heart of San José del Cabo’s historic Distrito del Arte (art district). The restaurant’s colorful and spacious colonial-style courtyard plays host nightly to roving guitar-strumming balladeers, as well as a delicious array… Read More
