Chin’s – LCM 51 Spring 2019
Chin’s The menu at Chin’s dances about Cathay, Cantonese, and Szechwan dishes while also demonstrating a clear sense of place. Take, for example, the ginger margarita or the martini made with avocado, vodka, sake, lemon, and agave syrup. Steamed crab wontons awaken the palate with… Read More