La Deriva Master chef Emanuele Olivero has brought the colors and flavors of his native Italy to Baja California Sur with his Solaz Los Cabos restaurant La Deriva. The glass-enclosed restaurant and its terrace offer incredible sea views, yet the menu is somehow even more… Read More
Los Riscos Mesquite Grill The family-owned Hacienda Encantada is one of our favorite Los Cabos resorts thanks to its emphasis on honoring México’s rich culinary, cultural, and architectural traditions. Its on-site Los Riscos Mesquite Grill showcases that sensibility through its design and high standard of… Read More
Pitahayas The Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant was one of the region’s first fine dining establishments, and it remains one of Los Cabos’ very best. In addition to a stunning views of the Sea of Cortés and an established record of… Read More
Sunset Mona Lisa Named one of the world’s most romantic restaurants, Sunset Mona Lisa impresses on all levels. The Mediterranean menu shines, especially against the dramatic backdrop of a Technicolor sunset over the Cabo San Lucas Bay and arch at Land’s End. You’ll be blown… Read More
Sunset Point Sunset Mona Lisa has become an international landmark celebrated for not only its ingredient-forward menu but, even more so, its spectacular views of the Cabo San Lucas Bay and Land’s End. The property that houses Sunset Mona Lisa is actually home to three… Read More
Azul When the Hilton Los Cabos Beach & Golf Resort unveiled its made-over space, it included Azul—a subzero tequila, mezcal, and Mexican-style tapas lobby bar featuring a mind-boggling collection of tequila. Cocktail connoisseurs will appreciate the handcrafted cocktail menu, with standout concoctions like the Rosemary… Read More
Blue Fish Seafood Most any restaurant in México offers ceviche, that popular appetizer consisting of raw fish marinated in citrus (usually lime) juice. The acid “cooks” the fish, thereby firming the flesh and turning it opaque. Onions, tomatoes, and chiles are added before it’s served.… Read More
El Meson The views from the Hilton’s alfresco dining area are spectacular. Come early to enjoy Continental-style breakfasts (artisanal baking, parfaits, and freshly squeezed juices) or Grand Meson dishes (think smoked salmon, farm-fresh eggs, and the like). These can be paired with excellent gourmet coffee,… Read More
La Deriva Celebrated Italian chef Emanuele Olivero is known for his commitment to fresh, high-quality ingredients and his singular ability to prepare them in a way that allows each to shine. His new restaurant, La Deriva, is the perfect showcase for Olivero’s talents. The glass-enclosed… Read More
Los Riscos Mesquite Grill Perched high along the coastline, this is the perfect setting to enjoy breathtaking views of the sea, Land’s End, and a brilliant sunset. The extensive menu features the area’s freshest seafood, mesquite grilled steaks, and so much more. Start with an… Read More