The menu at Los Barriles Restaurant Bar is a potpourri of Mexican, Asian, and innovative fusion dishes. During his many years in the food industry, Francisco Zuniga stumbled across enticing Asian recipes. And when decided to open Los Barriles, he incorporated those recipes into a menu that also includes an impressive selection of traditional Mexican dishes, as well as pasta, chicken, seafood, and steaks. Try the hot pot Thai seafood soup chock-full of shrimp, scallops, and calamari prepared in coconut milk and a ginger lemongrass broth. The house specialty is a Korean barbecue prepared for two people that features shrimp, scallops, filet mignon, lobster, and chicken served with an assortment of sauces, grilled veggies, and salads for $46 U.S. Many entrées are prepared at your table; those include the catch of the day, which might be sea bass, tuna, or red snapper. Lobster and shrimp are featured in a variety of ways; you can choose the style of preparation and sauce. Live music is presented by the talented singer and guitarist Héctor Gómez on Friday, Saturday, and Sunday evenings starting at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.B.

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