Los Barriles Don’t let the name fool you. Los Barriles is located right in downtown Cabo San Lucas. Here you’ll find Sevechimi (a blend of sashimi and ceviche), oysters on the half shell, tuna tartar with sesame oil, ginger, soy sauce and avocado listed as… Read More
Los Barriles The whole family will love Los Barriles, a downtown Cabo San Lucas restaurant with a menu that darts about the global and offers a fair share of fusion, too. Here you’ll find Sevechimi (a blend of sashimi and ceviche), oysters on the half… Read More
Los Barriles A blending of various culinary philosophies creates a dining experience at this family-owned restaurant unlike any other. Special cocktail concoctions such as pineapple or mango mojitos are a great start any time of day. You’ll find Sevechimi (a blend of sashimi and ceviche),… Read More
By Ashley Alvarado, Sandra A. Berry, Julio Beltrán, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants… Read More
This is a fun, family-run restaurant that has a tendency to wow. The downtown Cabo San Lucas spot is known for its eclectic Asian menu you’ll find everything from ancestral recipes to forward-thinking fusion but you’d be remiss if you didn’t also check out its budget-friendly breakfast lineup and traditional Mexican dishes.
The Cabo San Lucas restaurant scene is full of unexpected finds, and you can count Los Barriles chief among them. The downtown spot is known for its eclectic Asian menu—with everything from ancestral recipes to forward-thinking fusion–but you can also enjoy budget-friendly breakfasts and many Mexican favorites.
Craving something different? Head straight to Los Barriles Restaurant Bar. While honing his skills in the food industry over the years, owner Francisco Zuniga happened across some enticing recipes for Asian dishes. He began offering his unique blend of culinary delights when he opened Los… Read More
Stroll along Cabo San Lucas’s Restaurant Row, and you’ll chance upon a restaurant that has been delighting diners for years with its ingenious recipes. Breakfast dishes include the usual, but some with a twist such as eggs Florentine (a take on eggs Benny made with… Read More
Don’t settle for the expected. The Asian food movement has taken over the Western Hemisphere, but we’ve found some of the most creative interpretations right here in Cabo San Lucas—with Francisco Zuniga’s menu of Mexican, Asian, and fusion dishes at Los Barriles. The experienced restaurateur… Read More
The Asian fusion food movement is like a gift that keeps on giving—whether you’re thinking of Korean tacos on the streets of Los Angeles or Francisco Zuniga’s menu of Mexican, Asian, and fusion dishes at Los Barriles in Cabo San Lucas. The experienced restaurateur has successfully… Read More
