It’s an international affair at Francisco Zuniga’s Los Barriles, which offers a vast selection of Mexican, Asian, and innovative fusion dishes. The menu also includes an impressive selection of traditional Mexican dishes, as well as pasta, chicken, seafood, and steaks. Try the hot pot Thai seafood soup with shrimp, scallops, and calamari prepared in coconut milk and a ginger lemongrass broth. The house specialty is a Korean barbecue prepared for two people; it features shrimp, scallops, filet mignon, lobster, and chicken served with an assortment of sauces, grilled veggies, and salads for $46 U.S.

Many entrées are prepared at your table; those include the catch of the day, which might be sea bass, tuna, or red snapper. Lobster and shrimp are featured in a variety of ways; you can choose the style of preparation and sauce. Live music is performed Friday, Saturday, and Sunday evenings starting at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

For more information: https://www.loscabosguide.com/losbarrilesrestaurant/