Cosmopolitan Cabo San Lucas has become a melting pot in the very best way: Flavors from around the world have combined to create all types of fusion food, from Pacific Rim to Japanese-Mexican and more. Francisco Zuniga’s Los Barriles offers a vast selec- tion of Mexican, Asian, and innovative fusion dishes. The menu also includes an impressive selection of traditional Mexican dishes, as well as pasta, chick- en, seafood, and steaks. Try the hot pot Thai seafood soup with shrimp, scal- lops, and calamari prepared in coconut milk and a ginger lemongrass broth. The house specialty is a Korean barbe- cue prepared for two people; it features shrimp, scallops, filet mignon, lobster, and chicken served with an assortment of sauces, grilled veggies, and salads for $46 U.S. Many entrées are prepared at your table; those include the catch of the day, which might be sea bass, tuna, or red snapper. Lobster and shrimp are featured in a variety of ways; you can choose the style of xpreparation and sauce. Live music is performed Friday, Saturday, and Sunday evenings starting at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619. Daily 7 a.m.–11 p.m. All major credit cards and vouch- ers accepted. $–$$$ S.A.B.

For more information: https://www.loscabosguide.com/losbarrilesrestaurant/