A walk down the Marina Golden Zone on the Cabo San Lucas Marina on any early morning will bring you to Los Deseos (“The Desires”), where your wishes for a hearty breakfast will be granted. Start your morning off right with eggs any way you like them, juice, fruit, or a truly Mexican dish such as pork chicharrón with cactus, El Campesino (steak and eggs), or the early bird for two consisting of a large crepe stuffed with eggs, ham, cheese, bacon, and mushrooms. Come lunch or dinner, you can try one of the flavored margaritas such as jalapeño (go on, I dare you to try it; you’ll love it!) and any of the authentic Mexican dishes on the new menu. The organic chipotle mushrooms are a good start served hot in an Italian sauce just perfect for stuff- ing in a house-made tortilla. Follow it with La Malinche, a dish that, accord- ing to legend, was cooked for Spanish conquistador Hernán Cortés; chicken breast is stuffed with squash blossoms and cuitlacoche, a delicacy with a smoky sweet flavor that’s a cross between corn and mushroom. Popular Mexican dish- es are available as are steaks, fish, and seafood such as traditional Rosarito Beach lobster served with beans, flour tortillas, and guajillo chile sauce. Finish it all off with Mexican ice cream with peanuts covered with caramel sauce or coconut flan (a secret house recipe). Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145- 6011, www.marinagoldenzone.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

For more information: https://www.loscabosguide.com/losdeseos/