The Mediterranean has left its mark on this corner of México with a handful of restaurants that celebrate the region’s flavor-packed cuisine and invite with a decor and ambience that feel as wholesome and hearty as the food itself. With Invita Bistro, Italian-born chef Antonello Lauri lovingly invites guests to enjoy the sights and flavors of his homeland.

Located just across from the town square in Cabo San Lucas, his restaurant features not only impressive scenes of the square’s gazebo but also views of the colorfully painted villas on the Pedregall hillside and an enormous wine-themed painting from acclaimed local artist Yandi Monardo.

Family recipes are used throughout the menu. And favorite dishes include lasagna, soufflé de primavera made with veggies, béchamel, and Parmesan, and the restaurant’s signature dish: eggplant parmigiana. If you haven’t yet tried saltimbocca, this Roman specialty may become your favorite. Finely sliced beef is sprinkled with sage and topped with a thin slice of prosciutto, sautéed in butter, then braised in white wine. Dessert is a must: tiramisu, crème brûlée, or cannoli. Miguel Hidalgo, Cabo San Lucas, (624) 143-1386, www.invitabistro.com. Nightly 5 p.m.–11 p.m. MasterCard and Visa accepted. $$ S.A.B.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/invita-bistro/