Los Deseos

Here’s an excellent destination for those wanting to grow more familiar with traditional Mexican cuisine. Visit the Cabo San Lucas Marina restaurant to discover dishes that highlight culinary traditions from across the country’s many regions. Open for breakfast, lunch, and dinner, Los Deseos serves everything from pan dulce to mesquite-style marrow and old-fashioned mole. The restaurant boasts a tremendous number of lunch and dinner entrées, and it can be tough to narrow the field. Here we present a suggested dinner, from appetizer to dessert: Start with the three-cheese queso fundido. Three cheeses and tequila are flamed in a molcajete and served with fresh tortillas. It tastes absolutely sinful, but is totally worth it. Follow with a pumpkin flower soup, especially if you’re visiting Los Deseos at night with a cool breeze over the marina. The chile en nogada is a beloved tradition; essentially, it’s a poblano pepper stuffed with minced pork, beef, and dried fruits topped with a nut and pomegranate sauce. For dessert, pair a traditional cinnamony café de la olla with a coconut flan; it’s a specialty of the house. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily 7 a.m.–11 p.m. Major credit cards accepted. $$–$$$$ A.A.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/los-deseos/