La Deriva

Celebrated Italian chef Emanuele Olivero is known for his commitment to fresh, high-quality ingredients and his singular ability to prepare them in a way that allows each to shine. His new restaurant, La Deriva, is the perfect showcase for Olivero’s talents. The glass-enclosed restaurant and its terrace offer incredible sea views. Start with carpaccio di manzo (beef tenderloin with arugula and Parmigiano–Reggiano) or cozze al gorgonzola (mussels in white wine with Gorgonzola and rosemary), and you’ll know you selected the right spot for a romantic evening or any occasion. As a second course, choose from fish, fowl, or beef prepared as only a true Italian can do, with a touch of vino, fresh organic veggies, and just the right seasonings. Pastas, porterhouse, and organic chicken are all prepared to order to enjoy with your favorite wine. The ravioli al tastastal is perfect for fall; the fresh pasta is gently filled with sausage and served in a brown butter and sage sauce. And the filetto al pepe rosa is a beef tenderloin with pink peppercorn, bone marrow, and grilled potatoes. Save room for something dolci; the choices are delectable. Choose tiramisu enveloped in a house secret cocoa flavor. Panna cotta is always a treat in a true Italian restaurant, especially here with strawberry and chocolate sauce. There are other delights, but you can save those for another visit, as I’m sure there will be. Solaz Los Cabos, km 18.5 on the tourist corridor, www.laderivarestaurant.com. Tues.–Sun. 5:30 p.m.–10:30 p.m. All major credit cards accepted. $$$ S.A.B.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/la-deriva-restaurant/