The Tourist Corridor that connects Cabo San Lucas to San José del Cabo is home to several of Los Cabos’ very best restaurants. That includes the award-winning Pitahayas, which is housed under a glorious palapa.
Dine on chef Volker Romeike’s locally sourced Pacific Rim creations as waves lap against the sand. Here, you can sip on a cocktail as you enjoy a beautiful Cabo sunset, then dine on starters like the duck crepes or handmade shrimp wontons as stars blanket the night’s sky. Entrée highlights include the short ribs with wasabi mashed potatoes, as well as crab-crusted sea bass and twice cooked pork belly.
The dessert menu is filled with confections that could easily be confused with works of art. Chief among them is crème brûlée trio. Manager José Rojas Torres ensures your experience will be extraordinary. Hacienda del Mar, Cabo del Sol, km 10 on the Tourist Corridor, Cabo San Lucas, (624) 145-8010, www.pitaha yas.com. Nightly 5:30 p.m.–10:30 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.
