Presto Italian Ristorante Chef Roberto Macciadris’s fast-casual Italian menu is made up of timeless Italian favorites—pastas, pizzas, focaccia, soups, and salads—with the occasional Cabo twist. At Presto, you’ll love the added je ne sais quoi cream cheese (here sometimes known as “filadelfia”) brings to dishes… Read More
Solomon’s Landing There’s no bad time of year to visit Solomon’s Landing, which is a great spot to grab a beer and a burger and watch some football or a big fight. Come on date night to nosh on creative, flavor-packed sushi and quaff a… Read More
Los Cabos Magazine turns 25! 50 issues. 25 years. 1 fantastic ride By Ashley Alvarado Bill Clinton was president. Zack, Screech, and the Saved by the Bell gang donned their Bayside High graduation caps. Cheers bid a final farewell. And OJ Simpson was just an… Read More
Baja Lobster Co. The king of crustaceans gets central billing at this fantastic Cabo San Lucas Marina mainstay, but there’s a lot to love here. Enjoy the breeze on the cantilevered deck-bar as you dine on appetizers like ceviche, raw chocolate clams (named for their… Read More
Cabo Wabo ‘Tis the season to celebrate, and there’s no bigger party destination in Cabo San Lucas than the iconic Cabo Wabo Cantina. Red Rocker Sammy Hagar helped put this once-sleepy fishing village on the map when he opened the club nearly three decades ago.… Read More
Campestre Restaurant Bar Here’s a restaurant that is so good that you almost don’t want others to know about it. Lines often form to get in here, but the excellent staff at Campestre Restaurant Bar works speedily to get you in the door and ready… Read More
La Casa de Don Juan When La Casa de Don Juan moved to its new location on Calle Ignacio Zaragoza, it brought with it all of our old favorites and introduced some new ones, too. The breakfast menu made La Casa de Don Juan an… Read More
La Dolce Northern Italian cuisine is shaped by a convergence of cultures and ingredients. The culinary influence of France and Austria results in rich, buttery dishes that we can’t get enough of. At La Dolce—which has locations in Cabo San Lucas and San José del… Read More
Los Deseos Every meal at Los Deseos is a celebration of México’s diverse culinary traditions. Open for breakfast, lunch, and dinner, Los Deseos serves everything from pan dulce to mesquite-style marrow and old-fashioned mole. You can’t go wrong with anything on the menu. Here’s our… Read More
Pitahayas At the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant, under the expert guidance of chef Volker Romeike, blend Mexican and Asian flavors. Romeike demonstrates his inventiveness with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu;… Read More
