It’s easy to eat well in Los Cabos. In fact, the only difficult challenge one is likely to face is selecting a restaurant among the overabundance of options. But, even then, sometimes a special occasion calls for thinking outside the box or, rather, outside the… Read More
You can enjoy many of the same views and dishes as well as a more casual ambience at Sunset da Mona Lisa’s adjacent sister restaurant: the Sunset Point pizza and wine lounge. Here you will also find more than 180 labels of wine from Italy,… Read More
Romance transcends every element of the Sunset da Mona Lisa experience so much so that the restaurant averages one engagement per night and has hosted countless weddings. (Learn more about Sunset da Mona Lisa as a potential wedding venue in “Wedding Wonderland,” page 20.) Three… Read More
Love and romance permeate Italian culture—and Romeo & Julieta. Chef Matias Forte reports he has been asked on numerous occasions to insert engagement rings inside cakes or drop one into a flute of prosecco for a big proposal. These are just a few of the… Read More
Los Cabos’ South American craze kicked up a notch with last November’s debut of Rodizio Grill. Its Brazilian churrasco-style dining with modestly priced all-you-can-eat specials feature prime Sonoran beef and other meaty pleasures. Chef Luis Rodriguez makes regular appearances tableside with skewered slabs of rib… Read More
Our fascination with chef Tadd Chapman—see “Family of Three,” page 52, and “Top Chefs,” page 62—stems not just from his talents as a chef but from also from his constantly on display creativity that’s allowed him to have three vastly different and very popular San… Read More
The setting is gorgeous. The flavors are bold. And the chef behind the innovative menu at Pitahayas is a culinary genius, having pioneered what’s known as Pacific Rim cuisine. Here at the show-stopping Tourist Corridor restaurant Pitahayas, award-winning chef Volker Romeike serves up dishes that… Read More
When Pan di Bacco opened its downtown Cabo San Lucas café near the bustling marina, it introduced “the art of Italian baking”—local, fresh, organic—as well as a master class menu of Mediterranean favorites like Neapolitan-inspired pizza and lasagna. Come here for a perfect start to… Read More
You’ll find Nick-San Palmilla at the Shoppes at Palmilla, which is along the Tourist Corridor in San José del Cabo. The recently remodeled location makes you feel like you are in the middle of nowhere, but with an excellent view of the Palmilla Bay and… Read More
The newest restaurant on Médano Beach is quickly making a name for itself thanks to its beautiful location, surprisingly accessible price points, and a smart menu with a heavy focus on fresh, local seafood. Popular dinner starters include excellent small-plate servings of ceviche and shrimp… Read More