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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Author: Sandra A. Berry

Romeo & Julieta – LCM 44 Summer 2016

10 years ago by Sandra A. BerryDining Guide

Over his many years in Los Cabos, Italian-born chef Matias Forte has proved himself a formidable ambassador. As chef of Romeo & Julieta in downtown, he has become—in many ways—the face of Italian dining. And, with dishes like bucattini al ragu and papardelle al funghi,… Read More

Sunset da Mona Lisa – LCM 44 Summer 2016

10 years ago by Sandra A. BerryDining Guide

How do you describe the most decadent food in Los Cabos? Ahh! Sunset da Mona Lisa! New items on the menu are simply beyond simple description. You must see them for yourself. Italian-born chef Paolo della Corte has pulled out all the stops, offering gourmet… Read More

Sunset Point – LCM 44 Summer 2016

10 years ago by Sandra A. BerryDining Guide

Chef Paolo della Corte upped the ante with his new menu at the highly acclaimed seaside restaurant with one of the best vantage points of the bay and famous arch at Land’s End. Sunset Point still serves what it is most famous for—perfectly constructed pizzas… Read More

Sunset Point – LCM 43 Spring 2016

Sunset Point – LCM 43 Spring 2016

11 years ago by Sandra A. BerryDining Guide

  The younger, more millennially minded sister restaurant of Sunset da Mona Lisa, Sunset Point is a trendy wine and pizza bar that regularly serves up romantic yet casual dinners alongside great tapas and awe-inspiring sunsets. It boasts the same incredible bay views as Sunset… Read More

Sunset da Mona Lisa – LCM 43 Spring 2016

Sunset da Mona Lisa – LCM 43 Spring 2016

11 years ago by Sandra A. BerryDining Guide

  The insanely romantic cliff-side restaurant was named for Leonardo da Vinci’s celebrated masterpiece, and rightfully so. Make a reservation ahead of time to enjoy the views as the sky transforms into a brilliant watercolor and the sun descends over Land’s End. The menu boasts… Read More

Romeo & Julieta – LCM 43 Spring 2016

Romeo & Julieta – LCM 43 Spring 2016

11 years ago by Sandra A. BerryDining Guide

  Never one to rest on his laurels, chef Matias Forte continues to introduce new items and elements to Romeo & Julieta. Some of the newer items on the menu that feature house-made pasta include bucattini al ragu in a sauce made with slow-cooked shredded… Read More

Pitahayas – LCM 43 Spring 2016

Pitahayas – LCM 43 Spring 2016

11 years ago by Sandra A. BerryDining Guide

  Located oceanfront in the Sheraton Hotel complex, this is by far one of the best places to be when there is a full moon rising or whales are visiting in the bay. Start with cocktails in the new Pitayitas Bar, where you can have… Read More

Pancho’s Restaurant – LCM 43 Spring 2016

11 years ago by Sandra A. BerryDining Guide

  Two decades in, and this iconic downtown Cabo San Lucas restaurant continues to be a favorite of residents and frequent visitors. The vibrant, museum-quality space comes alive not only with colors but with feeling as joyful servers interact with guests, many of them known… Read More

Los Barriles Restaurant Bar – LCM 43 Spring 2016

Los Barriles Restaurant Bar – LCM 43 Spring 2016

11 years ago by Sandra A. BerryDining Guide

Stroll along Cabo San Lucas’s Restaurant Row, and you’ll chance upon a restaurant that has been delighting diners for years with its ingenious recipes. Breakfast dishes include the usual, but some with a twist such as eggs Florentine (a take on eggs Benny made with… Read More

La Forchetta – LCM 43 Spring 2016

La Forchetta – LCM 43 Spring 2016

11 years ago by Sandra A. BerryDining Guide

Its name means fork in Italian, and the food at La Forchetta is so good that you’re unlikely to put your fork down once during your visit. This place is a delight. The menu includes traditional Italian dishes, with a little extra kick. Starters include… Read More

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