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Travel & Life at Land’s End | Los Cabos México

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Dining Reviews

The Oyster Bar – LCM 50 Winter 2019

8 years ago by Chris SandsDining Guide

The Oyster Bar Each afternoon, from noon till 6 p.m., Baja Lobster Co. on the Cabo San Lucas Marina operates as the alfresco Oyster Bar with its incredible selection of fresh local seafood and marina views. Enjoy a mix of raw and prepared seafood creations—all… Read More

Pastafrolla – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Pastafrolla No, it’s not just another Italian restaurant. This new addition to the downtown restaurant scene in Cabo San Lucas has some surprises in store for those seeking good food and excellent service at reasonable prices. The menu offers a global cuisine at the whim… Read More

Pitahayas – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Pitahayas  At the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant, under the expert guidance of chef Volker Romeike, blend Mexican and Asian flavors. Romeike demonstrates his inventiveness with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu;… Read More

Alcaravea Gourmet – LCM 49 Spring 2018

8 years ago by Sandra A. BerryAlcaravea Gourmet

Alcaravea Gourmet Chef Enrique Diaz Gerard had a dream that continues to unfold. From a four-table start in a former bus station, he has developed a popular full-scale Mediterranean restaurant. My biggest word of advice. Don’t overdo it on the stuffed mushroom starter; they’re so… Read More

Baja Lobster Co. – LCM 49 Spring 2018

8 years ago by Ashley AlvaradoBaja Lobster Co.

Baja Lobster Co. It’s all about choices at the Baja Lobster Co., a longtime favorite on the Cabo San Lucas Marina. For an escape from the heat, opt for the indoor, air-conditioned dining room. To enjoy casual people watching, you can convene outside on the… Read More

Barra Barra Seafood & Bar – LCM 49 Spring 2018

8 years ago by Sandra A. BerryBarra Barra Seafood & Bar

Barra Barra Seafood & Bar The best and simplest way to describe this seafood restaurant is outstanding. Built along the marina’s edge, the alfresco spot offers a front-row seat to the ever-changing activity on the water as boats leave and enter the harbor. There are… Read More

Black Smoke Barbeque – LCM 49 Spring 2018

8 years ago by Sandra A. BerryBlack Smoke Barbeque

Black Smoke Barbeque New on the restaurant scene and already earning raves as the best place for authentic barbeque, the rustic Black Smoke welcomes diners to dig in and not worry about messy fingers. Flatware, including steak knives, stands upright in a wooden box on… Read More

Cabo Wabo – LCM 49 Spring 2018

8 years ago by Ashley AlvaradoCabo Wabo

Cabo Wabo Welcome to the spot that started it all. Back when rocker Sammy Hagar opened his now-iconic nightclub in downtown Cabo San Lucas, this was a destination known mostly for its fishing scene, and he was best known as the lead singer of Van… Read More

Café des Artistes – LCM 49 Spring 2018

8 years ago by Sandra A. BerryCafe des Artistes

Café des Artistes  The ambience is sophisticated yet comfortable, city lights twinkle in the distance, and a pianist provides a subtle soundtrack for your romantic dinner at the JW Marriott’s fine dining restaurant, Café des Artistes. But it’s the culinary talents of chef Thierry Blouet—along… Read More

Campestre Restaurant Bar – LCM 49 Spring 2018

8 years ago by Sandra A. BerryCampestre Restaurant

Campestre Restaurant Bar Don’t be surprised if there is a line to get in. No need to worry; it moves fast. Campestre is where locals go because the food is authentic Mexican fare and the price is right. Whether you go for breakfast, lunch, or… Read More

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