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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Dining Reviews

Los Barriles – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Los Barriles The whole family will love Los Barriles, a downtown Cabo San Lucas restaurant with a menu that darts about the global and offers a fair share of fusion, too. Here you’ll find Sevechimi (a blend of sashimi and ceviche), oysters on the half… Read More

Los Deseos – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Los Deseos Every meal at Los Deseos is a celebration of México’s diverse culinary traditions. Open for breakfast, lunch, and dinner, Los Deseos serves everything from pan dulce to mesquite-style marrow and old-fashioned mole. You can’t go wrong with anything on the menu. Here’s our… Read More

Los Riscos Mesquite Grill – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Los Riscos Mesquite Grill It’s hard to imagine anything that would compete with the views from Los Riscos Mesquite Grill, the on-site restaurant at the family-owned Hacienda Encantada resort. The traditional design of the restaurant perfectly complements the natural wonder of the Baja’s southern tip.… Read More

Madeira Bistro – LCM 50 Winter 2019

8 years ago by Fernando RodriguezDining Guide

Madeira Bistro The Brazilian barbecue at Rodrigo Aensa’s Madeira Bistro is so good you’ll be licking your fingers and dancing the samba. The menu includes plenty of à la carte options, but it’s the all-you-can-eat rodízio-style barbecue from chef Misael LeGaria that brings us back… Read More

Mama’s Royal Café – LCM 50 Winter 2019

8 years ago by Chris SandsDining Guide

Mama’s Royal Café Take one bite of the French toast at this Cabo San Lucas institution, and you’ll be saying, “Ay, Mamá!” There’s a reason Mama’s Royal Café has persisted since 1991 and become known for serving the “World’s Best French Toast.” The breakfast classic… Read More

Mi Casa San José – LCM 50 Winter 2019

8 years ago by Fernando RodriguezDining Guide

Mi Casa San José With outposts in Cabo San Lucas and San José del Cabo’s historic arts district, Mi Casa is a delightful destination to enjoy Mexican decor, cuisine, art, and culture. You’ll love the murals and strolling musicians, and just outside the restaurant’s doors… Read More

Misaky Sushi & Salad – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Misaky Sushi & Salad Tucked within the Puerto Paraiso food court, Misaky offers a delightful selection of sushi. A closed-circuit menu board offers colorful photos of the various dishes offered with the name of the dish. Featured selections by locally trained chef and manager Javier… Read More

Namaste India – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Namaste India The family-owned Namaste India serves made-to-order Indian fare like biryani, naan, palak paneer, and chicken tikka masala. Start with a crispy samosa garbanzo chat followed by spinach palak paneer and the chef’s special mutton korma. All main dishes have various spices that are… Read More

Nick-San Cabo San Lucas – LCM 50 Winter 2019

8 years ago by Staff WritersDining Guide

Nick-San Cabo San Lucas You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance… Read More

Nick-San Palmilla – LCM 50 Winter 2019

8 years ago by Staff WritersDining Guide

Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with… Read More

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