Captain Tony’s Chances are you’ve heard of Captain Tony’s, a favorite destination for locals and visitors on the Cabo San Lucas Marina. It’s known for its pizzas, as well as early morning breakfasts (fishermen often pop in before a day on the water). Captain Tony’s… Read More
Chin’s This is the premier Chinese restaurant in Los Cabos, having originated in Las Vegas under the auspices of Hong Kong–raised Tola Chin, whose imprint is on every dish. It’s no secret this is the place for authentic delights of the Far East with an… Read More
Daikoku When you enter Daikoku, you will think you have been transported to Japan. You cross over a small bridge, and you’re magically cast into a Japanese garden setting. There are two tables where water runs through the tops of the tables and then two… Read More
District MX Eat + Drink The District is San José del Cabo’s premier sports and entertainment restaurant and lounge. Eye-catching decor blends an industrial feel with creature comforts, and here you can relax and take in Baja’s best audiovisual entertainment and international sports. There are… Read More
Eco Bar Fall’s the most wonderful time of year when it comes to sports, and there’s no better spot to watch all the action than at Eco Bar, the restaurant and bar from the team that also introduced EcoCat to the Cabo San Lucas seas.… Read More
El Meson The views from the Hilton’s alfresco dining area are spectacular. Come early to enjoy Continental-style breakfasts (artisanal baking, parfaits, and freshly squeezed juices) or Grand Meson dishes (think smoked salmon, farm-fresh eggs, and the like). These can be paired with excellent gourmet coffee,… Read More
Fat Tuna The word is out: Ángel Carbajal has opened a new restaurant. If you’re a resident or a regular visitor to Los Cabos in the past 20 plus years, that news means something. Carbajal’s chance meeting with Japanese chef Masayuki Niikura in Los Angeles… Read More
Jack’s Bar & Grill Pirates provide the inspiration for this fun Cabo San Lucas Marina restaurant, which easily delivers the charm, kitsch, and fun you could ask for—and more. Silly yet sophisticated, Jack’s features a menu from chef Rodrigo Moreno that draws from France, Italy,… Read More
La Deriva Celebrated Italian chef Emanuele Olivero is known for his commitment to fresh, high-quality ingredients and his singular ability to prepare them in a way that allows each to shine. His new restaurant, La Deriva, is the perfect showcase for Olivero’s talents. The glass-enclosed… Read More
La Dolce Mediterranean restaurants abound in Los Cabos, but the northern Italian fare served at La Dolce bears a closer resemblance to Italy’s European neighbors France and Austria. Think more butter and less olive oil. At La Dolce, you can expect rich sauces, more beef,… Read More