Los Cabos’ fresh and abundant seafood meets traditional Japanese preparations at Mahi, the chic yet unpretentious sushi restaurant that opened last year at Plaza Pioneros. Sleek wooden tables provide an air-conditioned oasis for diners during sultry afternoon hours, while the roomier outdoor area is a… Read More
Warning: Once you’ve tried the Brazilian-style rodízio (all-you-can-eat steak and other skewered proteins) at Madeira Bistro, you’re likely to be hooked for life. Here’s how it works: You pay a fixed price (here only $28 U.S.), and servers bring around generous portions of top sirloin,… Read More
Breakfast, noon, and night, Los Deseos has one clear mission: Celebrate Mexican flavors and traditions.Centuries-old recipes that are expertly executed and then presented by friendly, helpful servers. While the focus is on authenticity, Los Deseos’ chefs and bar tenders do like to have a bit… Read More
Los Cabos has gone gaga for fusion foods, with Mexican spins on everything from sushi to Italian to Greek classics. Francisco Zuniga’s Los Barriles Restaurant Bar was an early adapter and has done exceptionally well, with its signature fusion of Mexican and pan-Asian flavors. We’re… Read More
Good neighborhood eateries are fun to find. This open-air corner spot is a nice surprise and worth the hunt. Oscar Huerta has worked with Italian food for 15 years. He and his wife, Paola, decided to open their own restaurant one year ago. Because every… Read More
This darling San José del Cabo restaurant perfectly fuses Old World charm and New World sensibilities to offer an eclectic menu that changes regularly, depending on which quality ingredients are available. Highlights on our most recent visit included perfectly executed lobster over a bed of… Read More
Chef and co-owner Chris Shuler is said to have invented coconut shrimp in the late 1970s while apprenticing under a Cordon Bleu–trained master chef, and his most famous creation still satisfies: It’s a delicious pairing of fresh local camarones in coconut breading with a zesty,… Read More
Its name meansthefork in Italian, and this gem of a restaurant is a delight—not only in with its ambience but also with every photo-worthy dish presented. The menu includes traditional Italian dishes with an added touch of spice.Starters include grilled octopus with chile guajillo, tuna… Read More
There is such an overabundance of Northern Italian dishes on the La Dolce menu that it’s easy to get overwhelmed: How is one to choose among tempting plates that range from antipasti and pasta to pesce e gamberoni, and of course, pizza? When dining at… Read More
This family-run business specializes in fresh, organic food and providing a fun, family-friendly environment. The unique concept has not only a restaurant but also rock climbing, it offers monthly prizes so children can win via their fun, weekend, rock climbing extravaganzas and challenges. The best… Read More
