The picture-perfect setting at Antonello Lauri’s downtown Cabo San Lucas is made all the more charming by its enormous wine-themed painting from celebrated local artist Yandi Monardo. With its menu and charm, Invita Bistro will transport you to Italy. And then there’s the menu, which… Read More
The “Really Deal” is the real deal at John’s Place, an open-air restaurant in the heart of Cabo San Lucas. The famous $5 U.S. breakfast feast includes three eggs, mixed fruit, potatoes, beans, toast, and three tasty slices of bacon. And that’s just the beginning.… Read More
Los Cabos has a long, storied history with pirates. You can explore the world of pirates and eat like a king at the Cabo San Lucas Marina restaurant Jack’s Bar & Grill. The comfort food mecca and freebooting stronghold is part of the Marina Golden… Read More
There are generous servings of classic pancakes topped with banana; egg and cheese bagels; and waffles topped with fresh fruit. In addition to the usual scrambled or fried eggs, here you’ll find a crepe filled with cheese, eggs and spinach; huevos rancheros; and eggs Benedict… Read More
A favorite for more than 15 years, this quaint bistro offers not only French cuisine but also a chance to experience French techniques with a Mexican twist. One such concoction is a traditional Mexican sope topped with refried beans, mushrooms, béchamel sauce, and a touch… Read More
This Cabo San Lucas Marina eatery was named for those who were either born in the area or who have lived here long enough to be considered practically native. Hector Chong is the sushi chef, and he whips up any number of items such as… Read More
Neither time nor the world’s financial woes, though, have been able to combat Cabo San Lucas’s oldest still-operating restaurant, El Coral. The kitchen churns out traditional Mexican and fresh local seafood specialties, while the space oozes old-fashioned charm. There are colorful murals and festive furnishings… Read More
San José del Cabo’s is thenewest—and most fabulous—dining establishment to debut in years. Ownerand general manager Jorge Cuervo’s attention to detail and friendly demeanor are surpassed only by the impeccable food his chef fires up in the kitchen. Therestaurant boasts an intimate setting and Mexican-style… Read More
Think about your very favorite diner back home. The one that you’d be willing to wait in line for. That’s how I think of Campestre, a Los Cabos spot that’s off-the-beaten path but well worth the taxi ride. What began as a small four-table palapa… Read More
Though best known for its hopping tequila and rocking bar, Cabo Wabo’s upstairs kitchen also serves outstanding dishes for lunch and dinner that are worthy of any upscale restaurant. Of course, you have to start with a drink: You can’t go wrong with the world-famous… Read More
