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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Dining Rreviews

La Panga Antigua Restaurant & Bar – LCM 49 Spring 2018

9 years ago by Sandra A. BerryDining Guide

La Panga Antigua Restaurant & Bar  Walk into this 150-year-old mansion, and you’ll get a taste of what Old México was all about. An amazing transition takes place when you leave the hustle and bustle of the tourist area near the old church in San… Read More

Los Barriles – LCM 49 Spring 2018

9 years ago by Sandra A. BerryDining Guide

Los Barriles A blending of various culinary philosophies creates a dining experience at this family-owned restaurant unlike any other. Special cocktail concoctions such as pineapple or mango mojitos are a great start any time of day. You’ll find Sevechimi (a blend of sashimi and ceviche),… Read More

Los Deseos – LCM 49 Spring 2018

9 years ago by Ashley AlvaradoDining Guide

Los Deseos Famed Mexican chef Patti Jinich once wrote, “A cuisine as rich and diverse as México’s needs for us to make an effort to preserve what has been passed on.” That same sentiment is at the heart of Los Deseos, a Cabo San Lucas… Read More

Madeira Bistro – LCM 49 Spring 2018

9 years ago by Fernando RodriguezDining Guide

Madeira Bistro There’s no room for self-control at Madeira Bistro, Rodrigo Aensa’s brilliant Brazilian steakhouse in downtown Cabo San Lucas. While there are à la carte options on the menu, the headliner here is the all-you-can-eat rodízio-style barbecue from chef Misael LeGaria: perfectly marinated, mesquite-fire-cooked… Read More

Mama’s Royal Café – LCM 49 Spring 2018

9 years ago by Chris SandsDining Guide

Mama’s Royal Café Having opened in 1991, Mama’s Royal Café is one of the oldest continuously operated restaurants in all of Los Cabos and has earned the recognition as “oldest gringo restaurant in downtown.” It takes only one bite of its famous breakfasts to see… Read More

Mi Casa San José – LCM 49 Spring 2018

9 years ago by Fernando RodriguezDining Guide

Mi Casa San José Want to explore traditional Mexican cuisine while on vacation in Los Cabos? The hacienda-style Mi Casa restaurant in San José del Cabo (as well as its sister spot in Cabo San Lucas) honors the country’s rich culinary and artistic traditions. Its… Read More

Namaste India – LCM 49 Spring 2018

9 years ago by Sandra A. BerryDining Guide

Namaste India The family-owned Namaste India serves made-to-order Indian fare like biryani, naan, palak paneer, and chicken tikka masala. Start with a crispy samosa garbanzo chat followed by spinach palak paneer and the chef’s special mutton korma. All main dishes have various spices that are… Read More

Nick-San Cabo San Lucas – LCM 49 Spring 2018

9 years ago by Joseph TysonDining Guide

Nick-San Cabo San Lucas You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance… Read More

Nick-San Palmilla – LCM 49 Spring 2018

9 years ago by Joseph TysonDining Guide

Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with… Read More

Pan di Bacco – LCM 49 Spring 2018

9 years ago by Sandra A. BerryDining Guide

Pan di Bacco Is there anything better than the aroma of freshly roasted espresso and right-from-the-oven bread? That’s what greets you as walk by the downtown Cabo San Lucas Pan di Bacco. Enter, and you’re treated to even more wonders. A large bowl of seasonal… Read More

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