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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Dining Rreviews

Campestre Restaurant Bar – LCM 49 Spring 2018

8 years ago by Sandra A. BerryCampestre Restaurant

Campestre Restaurant Bar Don’t be surprised if there is a line to get in. No need to worry; it moves fast. Campestre is where locals go because the food is authentic Mexican fare and the price is right. Whether you go for breakfast, lunch, or… Read More

Captain Tony’s – LCM 49 Spring 2018

8 years ago by Sandra A. BerryCapitan Tony's

Captain Tony’s It’s 6 a.m., and the Cabo San Lucas Marina is a busy place. That’s especially true at Captain Tony’s, where anglers come for breakfast and a takeout lunch before heading out for a day on the water. Later, they bring their catch back… Read More

Chin’s – LCM 49 Spring 2018

8 years ago by Sandra A. BerryChin’s Restaurant

Chin’s The Shoppes at Palmilla is not only a world-class destination for shopping and ocean views, it’s the home of Los Cabos’ premier Chinese restaurant, Chin’s. Guests can expect a menu that dances about Cathay, Cantonese, and Szechwan dishes with a distinct Las Vegas flair.… Read More

Daikoku – LCM 49 Spring 2018

8 years ago by Michael BoboDaikoku

Daikoku When you enter Daikoku, you will think you have been transported to Japan. You cross over a small bridge, and you’re magically cast into a Japanese garden setting. There are two tables where water runs through the tops of the tables and then two… Read More

Eco Bar – LCM 49 Spring 2018

8 years ago by Fernando RodriguezDining Guide

Eco Bar What’s the perfect way to wind down after a morning of whale watching with Eco Cat? How about lunch at the company’s delightful sports bar and restaurant, Eco Bar? This Cabo San Lucas Marina spot is perfect for watching all your favorite teams… Read More

Jack’s Steak House – LCM 49 Spring 2018

8 years ago by Chris SandsDining Guide

Jack’s Steak House  Step into Jack’s Steak House and you’re transported to another place and time (think: Pirates of the Caribbean). It’s a fun, kitschy, and surprising sophisticated spot featuring a menu from chef Rodrigo Moreno that draws from France, Italy, the United States, and… Read More

John’s Place Restaurant & Sports Bar – LCM 49 Spring 2018

8 years ago by Fernando RodriguezDining Guide

John’s Place Restaurant & Sports Bar There’s something incredibly comforting about getting to travel the world and discover a place that feels just like home. That’s the sensation we experience every time we visit John’s Place, a downtown Cabo San Lucas restaurant that offers big… Read More

La Casa de Don Juan – LCM 49 Spring 2018

8 years ago by Ashley AlvaradoDining Guide

La Casa de Don Juan   One of our favorite breakfast spots has a new location—and a new offering: special taco hours! But, first: Breakfast is what made La Casa de Don Juan an instant favorite among Los Cabos locals and in-the-know visitors. Since day… Read More

La Deriva – LCM 49 Spring 2018

9 years ago by Sandra A. BerryDining Guide

La Deriva Master chef Emanuele Olivero has brought the colors and flavors of his native Italy to Baja California Sur with his Solaz Los Cabos restaurant La Deriva. The glass-enclosed restaurant and its terrace offer incredible sea views, yet the menu is somehow even more… Read More

La Dolce – LCM 49 Spring 2018

9 years ago by Ashley AlvaradoDining Guide

La Dolce Los Cabos, for whatever reason, has become a mecca for Italian chefs, restaurants, and devotees. Mediterranean restaurants abound, and yet the diversity of these spots prevents the scene from ever becoming rote. With La Dolce, Stefan Miotto and Juan Calderoni welcome guests to… Read More

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