Sabor A Cabo Festival Award Winning Cuisine On Saturday, December 21, 2019, Santo Seafood Restaurant and Cantina celebrated their one year anniversary. During their first year in existence, Santo Seafood Restaurant and Cantina has participated in several local gastronomic cerebration festivals in order to best… Read More
A Cabo Mexican Tradition at Pancho´s By Fernando Rodríguez • photos by Andrik Oechler Pancho’s, is one of downtown Cabo San Lucas oldest restaurants, which was founded in 1989. Located along Miguel Hidalgo Street’s restaurant row, Pancho’s reddish pink arch facade distinguishes itself as an… Read More
Another magician behind Nicksan’s kitchen: Edie Carbajal When we hear the word “Nicksan” what pops immediately into our mind are three things: Japanese cuisine with mexican ingredients, iconic restaurant in Los Cabos and of course it’s star chef Ángel Carbajal. Very few people know that… Read More
A Cabo Mexican Tradition at Pancho’sBy Fernando Rodríguez • Photos by Andrik Oechler Pancho’s, is one of downtown Cabo San Lucas oldest restaurants, which was founded in 1989. Located along Miguel Hidalgo Street’s restaurant row, Pancho’s reddish pink arch facade distinguishes itself as an individually… Read More
Alcaravea All Mediterranean Italian cuisine entrées at Alcaravea include salad, pasta and bread courses. Since 2006, when Alcaravea Chef and owner Enrique Diaz, along with his son Kevin Diaz, opened their kitchen of excellence, serving international cuisine, the restaurant’s evolution led to French and Italian… Read More
Agua Salada Barra & Cocina Located on the north side of the Cabo San Lucas Marina, Agua Saladahas been open for only two years. It’s nevertheless already quite popular with locals and tourists alike. The air-conditioned restaurant and bar was designed to give Los Cabos… Read More
Alcaravea Gourmet Chef-owner Enrique Diaz Gerard’s downtown Mediterranean darling of a spot has grown from a four-table hole-in-the-wall to a full-fledged and much-beloved restaurant, complete with a cult following that includes locals, expats, and in-the-know travelers. The lunch specials here offer an incredible deal: A… Read More
Baja Lobster Co. There’s no confusing the main focus at this Cabo San Lucas Marina eatery. Lobster is the house specialty here, but there’s a lot to love beyond the king of crustaceans. Enjoy the breeze on the cantilevered deck-bar as you dine on appetizers… Read More
Black Smoke Barbeque When the summer heat kicks up, there’s just something that makes us crave barbecue. Start by cooling down with the must-try Soul Train cocktail, which is made with tequila, grapefruit, and lime juice. It’s the perfect complement to appetizers that include bone… Read More
Cabo Wabo No Los Cabos itinerary is complete without a stop at the beyond-iconic Cabo Wabo Cantina in downtown Cabo San Lucas. Red Rocker Sammy Hagar helped put this once-sleepy fishing village on the map when he opened the club nearly three decades ago. We’ll… Read More
