You could visit Solomon’s Landing dozens of times without ever repeating your menu selections. That’s how large and diverse the offerings are at Brian Solomon’s popular Cabo San Lucas Marina spot. More impressive, though, is the kitchen’s ability to hit the mark on such a… Read More
A night at chef Matias Forte’s Romeo & Julieta is as much about the experience as the food. Whether you choose to sit inside (a nice air-conditioned retreat during summer months) or in the twinkling patio, you’ll be charmed by the singing lead waiter, dramatic… Read More
Revel in nostalgia at the grooviest burger joint in San José del Cabo. There’s a long list of burger choices, but you have to try the Lambourghini. It’s named for the seasoned ground lamb that is piled high with sundried tomatoes, pesto, feta, arugula, red… Read More
I can’t see or hear the word “presto” without thinking about magic. And, in the case of this pint-size alfresco Italian eatery on the Cabo San Lucas Marina, the name Presto is indeed a good fit. In México—or at least around these parts—there is a… Read More
The Tourist Corridor that connects Cabo San Lucas to San José del Cabo is home to several of Los Cabos’ very best restaurants. That includes the award-winning Pitahayas, which is housed under a glorious palapa. Dine on chef Volker Romeike’s locally sourced Pacific Rim creations… Read More
It’s rarely cold in Cabo San Lucas, but during cooler winter months, you can stay toasty warm with the Italian flavors of Pan di Bacco. This chic Italian café fuses “the art of Italian baking”—local, fresh, organic—with a casual yet sophisticated setting near the Cabo… Read More
The festive and colorful Pancho’s has been a favorite of tourists and locals for more than two decades. Taxis line the street, dispensing passengers who swarm into Pancho’s air-conditioned dining room or the expansive alfresco area. There, they can watch the chef as he grills… Read More
The name translates to “My Dreams,” and it’s through the consistently excellent cooking and customer service that Mis Sueños creates a heavenly experience for diners. That’s especially true for the anglers who regularly frequent Mis Sueños. Chef Mardonio Dominguez prepares customers’ catches five different ways,… Read More
Few restaurants are as synonymous with Los Cabos as Mi Casa (its tortilla soup is a must). Guests here are greeted as warmly as family. The garden setting is picturesque and fragrant with the scent of flowers and lemon trees. Begin with the ceviche costeño… Read More
When vacationing, I make a point of talking with cabbies. Their insights supplement traditional travel guides and can point you to lesser-known culinary gems. That’s how I first learned about Mariscos Mocambo, a Veracruz-style seafood restaurant in downtown Cabo San Lucas. It’s a favorite of… Read More