Fresh fish and seafood is available, including seafood crepes filled with fish, shrimp and corn, bathed in pumpkin flower sauce and fish a la plantain with a plantain crust, served over banana purée croquettes and tomatillo sauce. Another heartier option is beef tenderloin roasted and… Read More
For nine years, this friendly neighborhood bistro has offered an extensive selection of exceptional fare with huge portions and great prices. Its continued success is due to the vision and talent of chef-owner Tadd Chapman, who credits his mother, Christine, for instilling in him a… Read More
Since Opening in 2010, Frank’s Place has been a popular stop for fans of traditional Mexican favorites like tacos, quesadillas, and chiles rellenos. But this proud member of the La Ricazon family of restaurants also serves up some of the best seafood, steaks, and salads… Read More
Love and romance are an intricate part of Italian culture, and this venue awakens those senses in guests. Bold adjectives immediately come to mind: elegant dining area, delicious food, artful presentations, superb service, exceptional wine list, and flawless decor in the spectacular setting of the… Read More
The Great Recession claimed many victims on both sides of the border, shuttering some of Los Cabos visitors’ most beloved restaurants. Neither time nor the world’s financial woes, though, have been able to combat Cabo San Lucas’s oldest still-operating restaurant, El Coral. The kitchen churns… Read More
In its first year of operation, Cabo San Lucas Marina newbie Dos Mares has made quite an impression on locals and visitors. The location is picture perfect: Take in romantic views of the gleaming water, polished yachts, and pretty people who stroll the walkway. Mediterranean… Read More
Guests at Don Sanchez are greeted with an extraordinary view: More than 300 wine labels line the wall, floor to ceiling. Stroll past them as well as an impressive aquarium that houses geoduck clams, through the tapas bar, and down the stairs to a lovely… Read More
Executive chef Manuel De Luca brings worldly experience to this Five Star Diamond Award–winning restaurant. His creativity is showcased in enticing items that range from his signature dish of lamb ravioli—served with morel mushrooms and dill foam—to a frisée lettuce salad with pear, blue cheese,… Read More
It’s hard to imagine a restaurant that can make grown men whimper, but that is just what I’ve witnessed on more than one occasion at the moonlit Argentine steak house Chamuyo (pronounced “shamoshow”). Its menu sends you on a culinary adventure through Buenos Aires dance… Read More
We’ve added a new restaurant to our date night rotation. Cata Wine’s romantic space combines Italian and Mexican cuisine with soft lighting, eclectic decor, and intimate seating to set the perfect mood. Tantalizing appetizers such as casino clams, carpaccio de pesce, or spinach rotolis, are… Read More